TORPEDO SANDWICH NEAR ME RECIPES

Name: The Classic Rhode Island Grinder
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll); olive oil; red wine vinegar; 1 small onion, thinly sliced; 1 ripe tomatoes, sliced thin; lettuce or mixed greens; 2 slices italian ham; 2 slices salami; 2 slices pepperoni; 2 slices mortadella; 2 slices provolone cheese

THE CLASSIC RHODE ISLAND GRINDER RECIPE - FOOD.COM

The Classic Rhode Island Grinder Recipe - Food.com image

Sandwiches just aren't sandwiches in R.I. They are called "grinders", "subs" and are made on "torpedo" rolls. "Torpedo" rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called "heros", "hoagies" or "po'boys". Be creative and enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll)
olive oil
red wine vinegar
1 small onion, thinly sliced
1 ripe tomatoes, sliced thin
lettuce or mixed greens
2 slices italian ham
2 slices salami
2 slices pepperoni
2 slices mortadella
2 slices provolone cheese

Steps:

Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
Add as much lettuce/greens as desired.
Continue to place layers of Italian meats and cheese on the roll.
Top the filled side of the torpedo roll with the other side of the roll.
Press firmly together and slice in half at an angle.
NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.

Nutrition Facts : Calories 662.5, FatContent 38.6, SaturatedFatContent 18.6, CholesterolContent 96.6, SodiumContent 1842.3, CarbohydrateContent 44.5, FiberContent 4, SugarContent 8.3, ProteinContent 34.2

MOM'S DYNAMITE SANDWICHES RECIPE: HOW TO MAKE IT

Mom's Dynamite Sandwiches Recipe: How to Make It image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. —Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 16 servings.

Number Of Ingredients 16

Ingredients

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1003mg sodium, CarbohydrateContent 52g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

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