HEATED ICE CREAM SPOON RECIPES
SOUR CREAM ENCHILADAS RECIPE | ALLRECIPES
Simple and tasty, a nice change for weeknight dinners!
Provided by lara
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
- Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts : Calories 783.3 calories, CarbohydrateContent 80.2 g, CholesterolContent 86.4 mg, FatContent 36.2 g, FiberContent 4.8 g, ProteinContent 33 g, SaturatedFatContent 17.1 g, SodiumContent 1678 mg, SugarContent 4.4 g
CHICKEN ENCHILADAS WITH CREAM CHEESE | ALLRECIPES
Creamy chicken enchiladas your family and friends will love!
Provided by Chrissy008
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 enchiladas
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.
- Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.
- Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.
- Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.
Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 33.7 g, CholesterolContent 70.6 mg, FatContent 20.6 g, FiberContent 2.7 g, ProteinContent 21.6 g, SaturatedFatContent 9 g, SodiumContent 706.2 mg, SugarContent 1.3 g
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