PECANS FOR CHRISTMAS RECIPES

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SUGAR-COATED PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sugar-Coated Pecans Recipe: How to Make It - Taste of Home image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories     Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 cups.

Number Of Ingredients 4

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

PRALINE PECANS RECIPE - BETTYCROCKER.COM



Praline Pecans Recipe - BettyCrocker.com image

Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 6

1 1/2 cups granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, cut into pieces
1/2 cup milk
2 tablespoons corn syrup
5 cups pecan halves, toasted

Steps:

  • Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
  • Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

Nutrition Facts : Calories 190 , CarbohydrateContent 18 g, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 30 mg

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