LEMON NEW YORK CHEESECAKE RECIPE RECIPES

Name: New York Cheesecake with Shortbread Crust
Prep time: 50 min
Cook time: 1 h 30 min
Total time: 2 h 20 min
Yield: 16 servings.
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon grated lemon zest; 1/2 cup cold butter, cubed; 2 large egg yolks, room temperature; 1 teaspoon vanilla extract; FILLING:; 5 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 1/2 cup heavy whipping cream; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest; 5 large eggs, room temperature, lightly beaten; 2 large egg yolks, room temperature; TRIPLE BERRY SAUCE:; 1-1/4 cups sugar; 1/4 cup cornstarch; 2 cups cranberry juice; 1 teaspoon lemon juice; 2 cups fresh or frozen unsweetened raspberries, divided; 1 tablespoon butter; 1 cup fresh or frozen blueberries; 1 cup fresh or frozen blackberries or boysenberries

NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HO…

New York Cheesecake with Shortbread Crust Recipe: Ho… image

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 20 minutes

Prep Time 50 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 25

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon zest
1/2 cup cold butter, cubed
2 large egg yolks, room temperature
1 teaspoon vanilla extract
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1/2 cup heavy whipping cream
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
5 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature
TRIPLE BERRY SAUCE:
1-1/4 cups sugar
1/4 cup cornstarch
2 cups cranberry juice
1 teaspoon lemon juice
2 cups fresh or frozen unsweetened raspberries, divided
1 tablespoon butter
1 cup fresh or frozen blueberries
1 cup fresh or frozen blackberries or boysenberries

Steps:

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.

Nutrition Facts : Calories 494 calories, FatContent 36g fat (21g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

NEW YORK CHEESECAKE RECIPE - FOOD.COM

New York Cheesecake Recipe - Food.com image

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups finely crushed graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon, rind of

Steps:

For crust, combine graham cracker crumbs and melted butter.
Stir until well combined.
Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
Mix cream cheese, sugar, flour, and vanilla.
Beat with an electric mixer until fluffy.
Add eggs and egg yolks, beating on low speed just until combined.
Stir in whipping cream and lemon peel.
Pour into pan.
Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
Cool 15 minutes.
Loosen crust from sides of pan.
Cool 30 minutes more; remove sides of pan.
Cool completely.
Chill 4 to 24 hours.
If desired, garnish with fresh berries.

Nutrition Facts : Calories 630.6, FatContent 46.6, SaturatedFatContent 25.8, CholesterolContent 238.7, SodiumContent 471.9, CarbohydrateContent 45.2, FiberContent 0.4, SugarContent 36.7, ProteinContent 9.9

More about "lemon new york cheesecake recipe recipes"

CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO M…

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
From tasteofhome.com
Reviews 2.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 330 calories per serving

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

See details

BAKED CHEESECAKE RECIPE - BBC GOOD FOOD

This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dessert, Dinner
Cuisine American
Calories 549 calories per serving

Run a round-bladed knife around the sides of the tin to loosen any stuck edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the parchment paper out from underneath.

See details

THE BEST NEW YORK-STYLE CHEESECAKE RECIPE - FOOD NE…

This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy texture and that familiar lemony tang paired with plenty of graham-cracker crust. Now you can make New York-Style Cheesecake at home and save yourself a ticket to the city.
From foodnetwork.com
Reviews 4.6
Total Time 12 hours 45 minutes
Category dessert

Bring the cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water and wipe dry before slicing each piece.

See details

COCONUT CHEESECAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Category dessert

Cut around pan sides to loosen cake. Remove pan sides. Sprinkle remaining coconut around edge of cake.

See details

NEW YORK CHEESECAKE RECIPE - FOOD.COM - RECIPES, FOOD ...

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 630.6 per serving

If desired, garnish with fresh berries.

See details

CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO M…

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

See details

BAKED CHEESECAKE RECIPE - BBC GOOD FOOD

Run a round-bladed knife around the sides of the tin to loosen any stuck edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the parchment paper out from underneath.

See details

CRUSTLESS CHEESECAKE RECIPE - FOOD.COM

Make and share this Crustless Cheesecake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 170.3 per serving

Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.

See details

NEW YORK CHEESECAKE RECIPE | ALLRECIPES

This cheesecake is New York-style, fool-proof, easy, and super-delicious. ... Cheesecake Recipes; New York Cheesecake Recipes; New York Cheesecake; New York Cheesecake. Rating: 4.5 stars. ... I didn't have cream of tartar so I added lemon juice. Thanks for the recipe…
From allrecipes.com

See details

NEW YORK-STYLE CHEESECAKE | ALLRECIPES

I'm sorry. Nothing personal, but I followed this recipe to a "T" and it doesn't taste like New York Style cheesecake. It is far too sour and doesn't taste at all like cheesecake. But, that is strictly my opinion. By the reviews, many people like it. I love New York Style cheesecake…
From allrecipes.com

See details

CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF

Feb 08, 2022 · This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon…
From onceuponachef.com

See details

NEW YORK CHEESECAKE WITH BERRY COMPOTE RECIPE - LOVEFO…

For the cheesecake. 1 kg cream cheese; 200 g caster sugar; 1 tsp vanilla essence; 0.5 tsp salt; 4 free range eggs; 1 lemon, zest only; 2.2 lbs cream cheese; 7.1 oz caster sugar; 1 tsp vanilla essence; 0.5 tsp salt; 4 free range eggs; 1 lemon…
From lovefood.com

See details

SIMPLE NEW YORK-STYLE CHEESECAKE RECIPE | MARTHA S…

Our New York-Style Cheesecake is simply delicious; it'll be your new favorite dessert. ... Cake Recipes; New York-Style Cheesecake; New York-Style Cheesecake. Rating: 3.68 stars ... to be paid to make one. I haven't yet. I found a delicious way to serve it, is with chocolate or lemon mouse piping around edges. This recipe …
From marthastewart.com

See details

NEW YORK STYLE KETO CHEESECAKE

Pour keto cheesecake filling on top of crust in the springform pan. Place pan on a cookie sheet. Bake at 450 degrees for 10 minutes. Lower heat to 200 degrees and continue baking until center of the cheesecake …
From ketofocus.com

See details

BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible. ... Cheesecake Recipes; Chocolate Cake Recipes; Cookie Recipes; Cupcake Recipes; Frosting and Icing Recipes; ... (A bit of soy and a sqeeze of lemon …
From allrecipes.com

See details

JAPANESE CHEESECAKE RECIPE | ALLRECIPES

This was my first time baking a cheesecake. I like this recipe because it doesn't use as much cream cheese, which makes this a light cheesecake. I halved the recipe to make a small cheesecake and added a tablespoon of freshly squeezed lemon …
From allrecipes.com

See details

CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF

See details

SIMPLE NEW YORK-STYLE CHEESECAKE RECIPE | MARTHA S…

See details

CRUSTLESS NEW YORK CHEESECAKE RECIPE | HOMEMADE FOOD JUNKIE

Mar 17, 2015 · The recipe I can trust to deliver a great baked New York Cheesecake without cracks in the top, is printed right on Raskas cream cheese 3 lb. box. When I decided to try a crustless cheesecake I followed Raska’s New York Cheesecake recipe…
From homemadefoodjunkie.com

See details

CREAMIEST, MOST AMAZING NEW YORK CHEESECAKE - PRETTY ...

Oct 20, 2018 · What is New York cheesecake. New York cheesecake is known for its creamy, satiny texture. It’s rich, dense and tall with a flat top – exactly how I like my cheesecake. It’s made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it’s flavored with lemon …
From prettysimplesweet.com

See details

HOW TO MAKE A CLASSIC NEW YORK CHEESECAKE ... - TASTE OF HOME

Jan 10, 2020 · How to Make New York Cheesecake. This New York cheesecake recipe comes to us from Karen Nielson of St. George, Utah. “I rely on a tender change-of-pace shortbread crust instead of graham cracker crust,” she says. “This recipe …
From tasteofhome.com

See details

LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake …
From nigella.com

See details

CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION

May 02, 2018 · The cheesecake was soft, but lacked the stability and richness I wanted. It was almost too creamy. Sour cream is most definitely the right choice. A little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. The lemon juice brightens up the cheesecake…
From sallysbakingaddiction.com

See details