BEST RUM FOR EGGNOG RECIPES
EGGNOG WITH RUM RECIPE | ALLRECIPES
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy recipe comes from the colonial period and uses simple ingredients. Enjoy!
Provided by redeemer_fe
Categories World Cuisine European UK and Ireland English
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 30 servings
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in a large bowl; beat with an electric mixer until thick. Stir in milk, cream, and rum. Refrigerate until thoroughly chilled, at least 2 hours.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Stir egg whites and cinnamon into chilled eggnog. Sprinkle nutmeg on top.
Nutrition Facts : Calories 280.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 112.9 mg, FatContent 14.5 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 8.5 g, SodiumContent 57.2 mg, SugarContent 15.8 g
EGGNOG (SPIKED WITH RUM) RECIPE | ALLRECIPES
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drink Recipes Eggnog Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 202.5 mg, FatContent 21.7 g, ProteinContent 7.1 g, SaturatedFatContent 12.4 g, SodiumContent 88.8 mg, SugarContent 37.9 g
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