EGGNOG MUFFINS RECIPE RECIPES
EGGNOG MUFFINS RECIPE - FOOD.COM
These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
- (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
- Add liquid to dry ingredients and mix until just moistened.
- Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.
Nutrition Facts : Calories 224, FatContent 10.3, SaturatedFatContent 4.8, CholesterolContent 43.7, SodiumContent 280, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 10.5, ProteinContent 4.5
EGGNOG MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 252 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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