ORANGE JUICE POPSICLE RECIPE RECIPES

BANANA ORANGE JUICE POPSICLES RECIPE - FOOD.COM

Banana Orange Juice Popsicles Recipe - Food.com image

Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.

Total Time 6 hours 3 minutes

Prep Time 3 minutes

Cook Time 6 hours

Yield 12 pops

Number Of Ingredients 4

Ingredients

3 bananas, ripe
1 cup orange juice
1 tablespoon lemon juice or 1 tablespoon lime juice
2 tablespoons sugar or 2 tablespoons honey

Steps:

Puree all ingredients together in a blender or food processor (or use a stick blender) until smooth.
Pour into molds and freeze several hours, or overnight.
To unmold, run warm water over each mold for a few seconds, until the popsicle will release.
You can also use small paper cups: pour in the mixture and cover the cups with plastic wrap or foil, poke a flat wooden spoon or plastic spoon into the mixture, allowing the wrap or foil to support the "stick", place on a tray and freeze till solid, remove wrap or foil and peel away the paper cup.
Enjoy - but have the kids eat them OUTSIDE!

Nutrition Facts : Calories 44, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 11.1, FiberContent 0.8, SugarContent 7.5, ProteinContent 0.5

ORANGE CREAM POPS | ALLRECIPES

Orange Cream Pops | Allrecipes image

Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 pops

Number Of Ingredients 6

Ingredients

2 cups Almond Breeze Vanilla almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup orange juice concentrate, thawed

Steps:

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

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