OVER EASY EGG RECIPES
OVER EASY EGG | ALLRECIPES
The goal for a perfectly cooked over easy egg is to have a firm egg white and a runny yolk.
Provided by lutzflcat
Categories Breakfast and Brunch Eggs
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1 over easy egg
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
- Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
- Transfer the egg to a plate, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 122.4 calories, CarbohydrateContent 0.4 g, CholesterolContent 201.3 mg, FatContent 10.7 g, ProteinContent 6.4 g, SaturatedFatContent 5.2 g, SodiumContent 70.8 mg, SugarContent 0.4 g
EGGS OVER EASY | ALLRECIPES
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Provided by Yoly
Categories Breakfast and Brunch Eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 eggs
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 0.8 g, CholesterolContent 402.5 mg, FatContent 21.5 g, ProteinContent 12.7 g, SaturatedFatContent 10.4 g, SodiumContent 221.8 mg, SugarContent 0.8 g
More about "over easy egg recipes"
EGGS OVER EASY | ALLRECIPES
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
From allrecipes.com
Total Time 10 minutes
Category Breakfast and Brunch, Eggs
Calories 244.8 calories per serving
From allrecipes.com
Total Time 10 minutes
Category Breakfast and Brunch, Eggs
Calories 244.8 calories per serving
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
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