HEINZ 57 RECIPE RECIPES

By the age of 12 John Heinz was peddling produce from his family's garden in post-Civil War Pittsburgh. By age 25, he and a friend launched Heinz & Noble to sell bottled horseradish in clear glass bottles that revealed its purity. Henry's pickling empire grew as he added jams, jellies, and condiments to the line, including ketchup, which was added in 1876. You'll still see the famous Heinz pickle logo on every product, and if you want a quick tip on how to get the thick stuff out of the bottle easily, don't pound on the backside like a maniac. Instead Heinz recommends a good smack to the embossed "57" found on the neck of every bottle. Today Heinz is the world's largest tomato processor, with the famous ketchup bottles sitting on a shelf somewhere in over half of U.S. households. But, if one day you find your house is all out, create a simple clone with a few common ingredients. You'll get a whole 12-ounce bottle worth of thick, tasty ketchup with this original secret recipe. If you're looking to avoid high fructose corn syrup and refined sugar, check out my clone for Real Ketchup here. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 35 minutes0S

Prep Time 47 minutes30S

Cook Time 47 minutes30S

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 23 calories

Put together a festive, cheesy dish that kids will love with the Snowman Cheese Ball from My Food and Family! No corncob pipe or coal required for this adorable Snowman Cheese Ball trio, but you will need a baby carrot, fresh chives and slivered almonds.

Provided by My Food and Family

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 120, FatContent 11 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 180 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g