PEPPERMINT SNOWBALL COOKIES RECIPE - BETTYCROCKER.COM
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 1 hours 5 minutes
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
- Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 60 mg
CREAM CHEESE SNOWBALL COOKIES RECIPE | ALLRECIPES
An easy mix-and-bake recipe my grandmother used to make every Christmas! This yummy recipe, containing cream cheese and almond extract, makes moist, flavorful snowballs that are a different twist on your traditional snowball cookie!
Provided by Mallory Brown
Categories Cookies
Total Time 30 minutes
Prep Time 23 minutes
Cook Time 6 minutes
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift the confectioners' sugar into a shallow bowl, stir in the walnuts, and set aside.
- Beat the shortening, butter, cream cheese, and sugar together in a bowl until the mixture is creamy and thoroughly blended. Mix in the almond extract, vanilla extract, and flour; stir to combine. Scoop up dough by rounded tablespoons, and roll into balls about 1 inch in diameter. Place the balls about 1 1/2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until the cookies turn slightly golden at the edges, about 6 minutes. Let the cookies cool on the baking sheets for about 1 minute, then roll in the confectioners' sugar-walnut mixture while still a little warm.
Nutrition Facts : Calories 169.9 calories, CarbohydrateContent 15.8 g, CholesterolContent 15.5 mg, FatContent 11.5 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 4.7 g, SodiumContent 41.8 mg, SugarContent 9.4 g
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