MOCHA COFFEE RECIPE | ALLRECIPES
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drink Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 16.9 g, CholesterolContent 2.4 mg, FatContent 1.4 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 18.4 mg, SugarContent 14 g
MOCHA RECIPE | BBC GOOD FOOD
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium
More about "what's in a mocha recipes"
MOCHA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 minutes
Category Breakfast, Brunch
Calories 168 calories per serving
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
MOCHA FRAPPUCCINO RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 210.4 per serving
- Add straw for ease in drinking.
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