CHICKEN AND CHEESE ENCHILADA RECIPE RECIPES

Name: Enchilada Chicken Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2-2/3 cups whole milk; 1 can (10 ounces) chunk white chicken, drained; 1 can (10 ounces) enchilada sauce; 1 can (4 ounces) chopped green chiles; Sour cream

ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT

Enchilada Chicken Soup Recipe: How to Make It image

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chiles
Sour cream

Steps:

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.

Nutrition Facts : Calories 207 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM

Chicken Enchilada Soup Recipe - Food.com image

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooked chicken, diced
3 cups chicken broth (bouillon works just fine)
1 (15 ounce) can black beans, drained
1 (19 ounce) can enchilada sauce (I prefer Old El Paso)
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, diced
1/2 cup green pepper, diced
1 (10 ounce) package frozen corn
1 tablespoon oil
1 teaspoon salt

Steps:

In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
Add all other ingredients and mix until well blended.
Let simmer over medium heat for 10-15 minutes so flavors can blend.
Ladle into bowls and enjoy!

Nutrition Facts : Calories 289.5, FatContent 8.2, SaturatedFatContent 1.9, CholesterolContent 21.6, SodiumContent 1919.6, CarbohydrateContent 38, FiberContent 8.4, SugarContent 9.3, ProteinContent 17.8

More about "chicken and cheese enchilada recipe recipes"

ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.

See details

CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving

Ladle into bowls and enjoy!

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