THAT KIND OF PARTY MASHED POTATOES RECIPES

I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 461.3, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.8, SodiumContent 727.1, CarbohydrateContent 52.9, FiberContent 6.3, SugarContent 2.5, ProteinContent 9.1

Mashed potatoes are a side dish that I do not know of any person who hates it. It’s a universal favorite way of cooking potatoes because it’s so easy to eat! This adventurous lemon and garlic mashed potato is a must try!

Provided by Isabel

Categories     Side Dish

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 43 g, ProteinContent 7 g, FatContent 23 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 39 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving