EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...
Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
Provided by Gina
Categories Appetizer
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine craisins, chopped nuts and honey in a bowl and mix well.
- Arrange mini shells on a baking sheet.
- Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
- Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g
EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...
Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
Provided by Gina
Categories Appetizer
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine craisins, chopped nuts and honey in a bowl and mix well.
- Arrange mini shells on a baking sheet.
- Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
- Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g
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EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...
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Nov 17, 2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
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