BBQ SPATCHCOCK CHICKEN RECIPES
ROASTED SPATCHCOCK CHICKEN RECIPE - FOOD NETWORK
When you have a famous chef for a dad, you learn how to enjoy good food early on — and if you’re Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don’t expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they’re not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. “We want to show people of all ages that you can cook delicious things,” Madeline says.
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚ F. Rinse the chicken, pat dry and rub all over with 1 tablespoon of the olive oil. Generously season on both sides with salt and pepper.
- Heat a large cast-iron or other ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil is hot, place the chicken, skin side down, in the pan. Cook until the skin starts to crisp on the edges and the color is golden brown. Flip the chicken over with tongs, taking care not to splatter oil toward yourself, and add the garlic, rosemary and thyme around the chicken in the pan. Squeeze a lemon half over the top and place both lemon halves in the pan, cut sides down.
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
ROASTED SPATCHCOCK CHICKEN RECIPE - FOOD NETWORK
When you have a famous chef for a dad, you learn how to enjoy good food early on — and if you’re Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don’t expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they’re not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. “We want to show people of all ages that you can cook delicious things,” Madeline says.
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚ F. Rinse the chicken, pat dry and rub all over with 1 tablespoon of the olive oil. Generously season on both sides with salt and pepper.
- Heat a large cast-iron or other ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil is hot, place the chicken, skin side down, in the pan. Cook until the skin starts to crisp on the edges and the color is golden brown. Flip the chicken over with tongs, taking care not to splatter oil toward yourself, and add the garlic, rosemary and thyme around the chicken in the pan. Squeeze a lemon half over the top and place both lemon halves in the pan, cut sides down.
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
Jul 26, 2019 · Bbq chicken is one of my favorite things to cook on the smoker. Smoking is a fast and simple way to cook super juicy, flavorsome chicken. So long as you spatchcock the chicken, salt it …
From smokedbbqsource.com
From smokedbbqsource.com
See details
ROASTED SPATCHCOCK CHICKEN RECIPE | SOUTHERN LIVING
Preheat oven to 450°F. Rinse chicken, and pat dry. Place chicken, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone, and remove backbone. (Discard or reserve for stock.) Turn chicken breast side up, and open the underside of chicken …
From southernliving.com
From southernliving.com
See details
20+ SHEET PAN CHICKEN RECIPES | MYRECIPES
Jan 17, 2021 · <p>Sheet pan suppers aren’t just easy. They also make a perfect canvas for creative, cohesive meals, minus the hassle and the mess. Paired with chicken, then, the possibilities are endless. All cuts of chicken adapt to different flavors and cooking styles marvelously. Sheet pans and chicken …
From myrecipes.com
From myrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
Apr 26, 2022 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... and indirect heat on the other. (By the way, if you are working with a wood-fired grill, Santa Maria BBQ traditionally uses red oak wood.) ... Roasted Spatchcock Chicken with Harissa, Herb Yogurt, and Citrus 90 mins BBQ …
From simplyrecipes.com
From simplyrecipes.com
See details
200+ BEST EASY HEALTHY RECIPES (FOR EVERY MEAL ...
The best healthy recipes can mean many different things to different people, so I want to share a bit about my philosophy here at Wholesome Yum. The dishes you’ll find here are made with whole …
From wholesomeyum.com
From wholesomeyum.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
Apr 26, 2022 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... and indirect heat on the other. (By the way, if you are working with a wood-fired grill, Santa Maria BBQ traditionally uses red oak wood.) ... Roasted Spatchcock Chicken with Harissa, Herb Yogurt, and Citrus 90 mins BBQ …
From simplyrecipes.com
From simplyrecipes.com
See details
200+ BEST EASY HEALTHY RECIPES (FOR EVERY MEAL ...
The best healthy recipes can mean many different things to different people, so I want to share a bit about my philosophy here at Wholesome Yum. The dishes you’ll find here are made with whole …
From wholesomeyum.com
From wholesomeyum.com
See details
5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
Jul 26, 2019 · Bbq chicken is one of my favorite things to cook on the smoker. Smoking is a fast and simple way to cook super juicy, flavorsome chicken. So long as you spatchcock the chicken, salt it …
From smokedbbqsource.com
From smokedbbqsource.com
See details
ROASTED SPATCHCOCK CHICKEN RECIPE | SOUTHERN LIVING
Preheat oven to 450°F. Rinse chicken, and pat dry. Place chicken, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone, and remove backbone. (Discard or reserve for stock.) Turn chicken breast side up, and open the underside of chicken …
From southernliving.com
From southernliving.com
See details
20+ SHEET PAN CHICKEN RECIPES | MYRECIPES
Jan 17, 2021 · <p>Sheet pan suppers aren’t just easy. They also make a perfect canvas for creative, cohesive meals, minus the hassle and the mess. Paired with chicken, then, the possibilities are endless. All cuts of chicken adapt to different flavors and cooking styles marvelously. Sheet pans and chicken …
From myrecipes.com
From myrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
Apr 26, 2022 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... and indirect heat on the other. (By the way, if you are working with a wood-fired grill, Santa Maria BBQ traditionally uses red oak wood.) ... Roasted Spatchcock Chicken with Harissa, Herb Yogurt, and Citrus 90 mins BBQ …
From simplyrecipes.com
From simplyrecipes.com
See details
200+ BEST EASY HEALTHY RECIPES (FOR EVERY MEAL ...
The best healthy recipes can mean many different things to different people, so I want to share a bit about my philosophy here at Wholesome Yum. The dishes you’ll find here are made with whole …
From wholesomeyum.com
From wholesomeyum.com
See details
