CHICKEN POT ROAST SLOW COOKER RECIPES

Name: Slow Cooker Family Pot Roast
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American,
Ingredients: 1 pound baby carrots; 1 pound potatoes cut into 1-inch chunks; 1 large onion cut into 1/2-inch wedges; 1 rib celery cut into 1-inch chunks; 2 1/2 pounds lean boneless chuck roast well trimmed; 2 packages McCormick® Brown Gravy Mix; 1 cup water; 1 tsp McCormick® Thyme Leaves

SLOW COOKER FAMILY POT ROAST | MCCORMICK

Slow Cooker Family Pot Roast | McCormick image

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 8

Ingredients

1 pound baby carrots
1 pound potatoes cut into 1-inch chunks
1 large onion cut into 1/2-inch wedges
1 rib celery cut into 1-inch chunks
2 1/2 pounds lean boneless chuck roast well trimmed
2 packages McCormick® Brown Gravy Mix
1 cup water
1 tsp McCormick® Thyme Leaves

Steps:

Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.
Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

Nutrition Facts : Calories 357 Calories

SLOW COOKER FAMILY POT ROAST | MCCORMICK

Slow Cooker Family Pot Roast | McCormick image

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 8

Ingredients

1 pound baby carrots
1 pound potatoes cut into 1-inch chunks
1 large onion cut into 1/2-inch wedges
1 rib celery cut into 1-inch chunks
2 1/2 pounds lean boneless chuck roast well trimmed
2 packages McCormick® Brown Gravy Mix
1 cup water
1 tsp McCormick® Thyme Leaves

Steps:

Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.
Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

Nutrition Facts : Calories 357 Calories

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SLOW COOKER FAMILY POT ROAST | MCCORMICK

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
From mccormick.com
Cuisine American,
Calories 357 per serving

Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

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