COOKED BANANA PUDDING RECIPES

Steps:

• In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Steps:

• Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
• Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
• Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
• Add whipped topping to the mixture then fold together until incorporated.
• Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.