CAPPUCCINO CARAMELS RECIPE | ALLRECIPES
This is definitely a family favorite! I think it makes 3 pounds of caramel.
Provided by Janice Glaser
Categories Desserts Candy Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with aluminum foil and grease the foil with about 1 teaspoon butter.
- Melt 1 cup butter in a saucepan over medium-low heat. Stir brown sugar, sweetened condensed milk, corn syrup, and coffee granules into the melted butter. Clip candy thermometer to the side of the saucepan. Cook and stir brown sugar-butter mixture over medium heat until caramel reaches 248 degrees F (120 degrees C), about 20 minutes. Remove saucepan from heat.
- Stir walnuts, vanilla extract, and orange zest into caramel; pour into prepared baking dish. Let caramel cool to room temperature.
- Remove caramel from dish and peel aluminum foil from caramel; discard foil. Slice caramels into squares.
Nutrition Facts : Calories 132.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 13.2 mg, FatContent 6.2 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 45.2 mg, SugarContent 15.4 g
FROSTY CARAMEL CAPPUCCINO RECIPE: HOW TO MAKE IT
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 324 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 33g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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