AIR FRYER FROZEN CHICKEN PARMESAN RECIPES
AIR-FRYER CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs, Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture. , Place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with chopped basil, additional Parmesan cheese and serve with pasta.
Nutrition Facts : Calories 416 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 863mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 49g protein.
BEST AIR FRYER CHICKEN PARMESAN RECIPE - HOW TO MAKE AIR ...
For the crispiest Chicken Parmesan all you need is an air fryer.
Provided by Makinze Gore
Categories nut-free weeknight meals dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- Carefully butterfly chicken by cutting in half widthwise to create 4 thin pieces of chicken. Season on both sides with salt and pepper. Prepare dredging station: Place flour in a shallow bowl and season with a large pinch of salt and pepper. Place eggs in a second bowl and beat. In a third bowl, combine bread crumbs, Parmesan, oregano, garlic powder, and red pepper flakes. Working with one piece of a chicken at a time, coat in flour, then dip in eggs, and finally press into panko mixture making sure both sides are coated well. Working in batches as necessary, place chicken in basket of air fryer and cook at 400° for 5 minutes on each side. Top chicken with sauce and mozzarella and cook at 400° for 3 minutes more or until cheese is melty and golden. Garnish with parsley to serve.
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- Carefully butterfly chicken by cutting in half widthwise to create 4 thin pieces of chicken. Season on both sides with salt and pepper. Prepare dredging station: Place flour in a shallow bowl and season with a large pinch of salt and pepper. Place eggs in a second bowl and beat. In a third bowl, combine bread crumbs, Parmesan, oregano, garlic powder, and red pepper flakes. Working with one piece of a chicken at a time, coat in flour, then dip in eggs, and finally press into panko mixture making sure both sides are coated well. Working in batches as necessary, place chicken in basket of air fryer and cook at 400° for 5 minutes on each side. Top chicken with sauce and mozzarella and cook at 400° for 3 minutes more or until cheese is melty and golden. Garnish with parsley to serve.
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QUICK AND EASY AIR FRYER CHICKEN PARMESAN RECIPE | SKINNYTASTE
Chicken Parmesan comes out great in the Air Fryer, no need to use so much oil!
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Reviews 4.8
Total Time 15 minutes
Category Dinner
Cuisine American, Italian
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 15 minutes
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Cuisine American, Italian
Calories 251 kcal per serving
- Set aside and keep warm, repeat with the remaining 2 pieces.
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Calories 234 calories per serving
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