CHOCOLATE-PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth., Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely.
Nutrition Facts : Calories 482 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 70g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
MOIST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.
Nutrition Facts : Calories 636 calories, FatContent 37g fat (10g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 73g carbohydrate (51g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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CHOCOLATE-PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 482 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth., Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely.
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 636 calories per serving
- Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.
BEST CHOCOLATE GANACHE CAKE RECIPE - HOW TO MAKE CHOCOLA…
From thepioneerwoman.com
Total Time 2 hours 45 minutes
Category birthday party, Super Bowl, Valentine's Day, comfort food, dessert
Cuisine American, Comfort Food
- For the peanut butter ganache swirl (optional): While the chocolate ganache is cooling in Step 4, combine the peanut butter chips and butter in a small microwavable bowl. Microwave on high until mixture is melted and smooth, 30 seconds, stopping to stir after 15 seconds. Transfer peanut butter mixture to a small Ziploc bag with a 1/4-inch hole cut in the corner. Immediately after covering the cake with warm ganache in Step 6, pipe 6 equally spaced lines of the peanut butter mixture across the top of the cake. Using a paring knife or skewer, drag the tip through the peanut butter and ganache in 7 evenly spaced lines perpendicular to the piped peanut butter, alternating the direction of each line. Proceed with Step 7 and cool cake as directed.
BIRTHDAY SHEET CAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 3.7
Total Time 45 minutes
Category dessert
Cuisine american
- Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.
CHOCOLATE-PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 482 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth., Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely.
MOIST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 636 calories per serving
- Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.
BIRTHDAY SHEET CAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 3.7
Total Time 45 minutes
Category dessert
Cuisine american
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