OVEN BARBECUED CHICKEN THIGHS RECIPES
OVEN BARBECUED CHICKEN THIGHS RECIPE - FOOD.COM
Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 8-12 chicken thighs, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
- Lay chicken in 1 layer in a well greased baking dish.
- Pour sauce evenly over top of chicken.
- Bake at 350 degrees for 40 minutes.
- Turn over and bake an additional 35 minutes.
Nutrition Facts : Calories 118, FatContent 2.8, SaturatedFatContent 0.7, CholesterolContent 57.3, SodiumContent 554, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 7, ProteinContent 14.1
DELICIOUS OVEN-BARBECUED CHICKEN THIGHS RECIPE - FOOD.COM
I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large nonstick skillet, melt butter over medium heat being careful not to burn.
- Add the chicken and lightly brown.
- Remove chicken and place in a 9x13-inch baking dish.
- Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
- Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
- Pour the mixture into the skillet and stir to combine.
- Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
- Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
- Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 471.7, FatContent 18, SaturatedFatContent 7.8, CholesterolContent 211.8, SodiumContent 912.4, CarbohydrateContent 31, FiberContent 1, SugarContent 26.1, ProteinContent 46.5
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