HOME MADE BUTTER ROLLS RECIPES
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g
GRANDMA RITA'S SOFT BUTTER ROLLS RECIPE | ALLRECIPES
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Provided by Lela
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 18 large rolls
Number Of Ingredients 10
Steps:
- Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
- Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 131.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 16.7 mg, FatContent 3.4 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 1.9 g, SodiumContent 156.1 mg, SugarContent 3.6 g
More about "home made butter rolls recipes"
OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
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HOMEMADE BUTTER ROLLS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- NOTE: If unbaked rolls are frozen, place frozen rolls on ungreased baking sheets. Cover and let rise in a warm place. (85'), free from drafts, 2 hours of until doubled in bulk. Bake as directed.
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HOMEMADE BUTTER ROLLS - BIGOVEN.COM
"Very easy to make, great flavor and fabulous melt in your mouth texture. A terrific recipe for slightly sweet, fluffy crescent rolls. They're a bit more dense than a croissant but much lighter than an average dinner roll. These rolls take a while to make (the dough rises in the refrigerator overnight), but can be done well ahead of time...and they're certainly worth the effort."
From bigoven.com
Reviews 5
Total Time 2 hours
Cuisine American-South
Calories 223 calories per serving
From bigoven.com
Reviews 5
Total Time 2 hours
Cuisine American-South
Calories 223 calories per serving
- "In large mixing bowl, dissolve yeast and 2 tablespoons sugar in warm water. Let stand until foamy, 5 to 10 minutes. Whisk in warm milk, remaining sugar, egg, and salt, mixing well. Gradually add 3 cups flour, one cup at a time; beating until smooth. Beat in butter, mixing well. Add remaining flour, beating to make a soft dough (dough will be slightly sticky). Do not knead. Place dough in a greased bowl, turning to grease top. Cover and refrigerate overnight. Punch down dough. Turn out onto lightly floured surface, divide dough into 2 equal portions, knead each 4 or 5 times. Let rise about 10 minutes. Lightly grease or line 2 baking sheets with parchment paper. Using a floured rolling pin, roll one dough half into a 12-inch circle. Cut circle into 12 wedges (or, 8 wedges for larger rolls). Roll up each wedge, starting at wide end. Place point-side down, 2-inches apart, on prepared baking sheets. Curve ends to form a graceful crescent shape, if desired. Repeat with remaining dough half. Rolls may be frozen at this point (*see note). Cover loosely plastic wrap; let rolls rise in a draft-free warm place (85 degrees), until almost doubled, about 1 hour. Preheat oven to 350 degrees F. In a small bowl, beat egg and milk until combined. Gently brush rolls with egg glaze. Bake in the center of oven until light golden brown, about 15 to 20 minutes. (Be careful, oven temperatures can vary, if rolls begin to burn on the bottom before turning light brown, the oven is too hot.) Transfer to wire rack to cool. Makes 24 regular or 16 large rolls. Variations: For even more butter flavor; brush the 12-inch dough circles with additional melted butter before cutting into wedges and rolling. For a whole wheat version; substituted whole wheat flour for up to half of the all-purpose flour. * Note: For make-ahead frozen rolls; mix, rise, and shape rolls as directed. Place on a nonstick or parchment-lined baking sheet that will fit in freezer. Cover tightly with plastic wrap. Freeze until firm, about 2 to 3 hours. Transfer rolls to a plastic freezer bag. Freeze rolls for up to 2 weeks, but no longer, because the leavening power of the yeast will begin to decrease. To defrost and serve freezer rolls, place unbaked frozen rolls on greased or parchment-lined baking sheets. Cover loosely with plastic wrap and let rise in a draft-free warm place (85 degrees), until doubled in bulk, about 2 to 3 hour. The rolls may also be thawed overnight in the refrigerator. Bake as directed."
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BUTTERY YEAST ROLLS | SOUTHERN LIVING
Have you shied away from making homemade yeast rolls because you thought it was too hard? All that kneading and tossing flour have you confused? Bread-baking isn't all that difficult, and with a few professional tips, you can fill your house with the wonderful aroma of yeast bread baking in the oven. This yeast dinner roll recipe will change your mind and show you how easy and satisfying it is to make homemade bread. This recipe uses your heavy duty stand mixer; you don't have to add extra flour to prevent the dough from sticking to your surface like you would if kneading by hand, so ultimately the rolls are more tender and moister. Just use a small amount of extra flour for shaping – just enough to prevent the bread dough from sticking to your counter surface. To freeze leftover bread or an entire pan of baked rolls, cool completely after baking, then wrap securely in plastic wrap and place in a freezer bag. Warm them as needed. Go beyond the classic honey/butter combo and use these rolls to make slider sandwiches with leftover turkey/ham or breakfast sandwiches with egg and cheese.
From southernliving.com
Reviews 3
Total Time 3 hours 0 minutes
From southernliving.com
Reviews 3
Total Time 3 hours 0 minutes
- Microwave remaining 2 tablespoons butter in a small microwavable bowl on HIGH until melted, about 20 seconds. Brush warm rolls evenly with melted butter, and sprinkle with flaky sea salt.
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From yummly.com
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OLD FASHIONED BUTTER ROLLS - SOUTHERN BITE
Sep 24, 2020 · 1/2 cup unsalted butter, very soft. 1/4 cup sugar. 1/2 teaspoon ground nutmeg (or cinnamon) For the sauce: 2 cups milk. 2/3 cup sugar. 1 teaspoon vanilla extract. Instructions. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
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From southernbite.com
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SOUTHERN-STYLE BUTTER YEAST ROLLS RECIPE
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From thespruceeats.com
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From southernplate.com
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BUTTER ROLLS RECIPE - (3.9/5) - KEYINGREDIENT
Grease a 7×11 casserole dish. Prepare sauce by combining milk, sugar and vanilla in a sauce pan and bring to slow boil. While this is boiling prepare the biscuits. Open canned biscuits. On a floured surface, roll out each biscuit until fairly flat and sprinkle with sugar and add small chips of butter and then roll or close the biscuit.
From keyingredient.com
From keyingredient.com
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BUTTER FLAKE ROLLS RECIPE | ALTON BROWN | FOOD NETWORK
Spray a 12-cup muffin tin with nonstick spray and set aside. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle attachment. Combine on low ...
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From foodnetwork.com
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SOUTHERN-STYLE BUTTER YEAST ROLLS RECIPE
Jul 31, 2021 · Place in large baking pan to make about 5 rows of 4 (20 rolls). Or, use a large buttered jelly roll pan or half sheet pan and make 1-ounce rolls, leaving a little space between rows to form a more rectangular roll (about 24 rolls). Cover lightly with a clean dish towel and let rise in a warm place for 20 to 30 minutes.
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From thespruceeats.com
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SOUTHERN BUTTER ROLL RECIPE - ENJOY COMFORT FOOD FROM THE ...
Preheat the oven to 375°F and bake the roll for 15 to 20 minutes, or until golden brown and risen. Pour the sauce mixture over the roll and bake for another 15 to 20 minutes. If sauce is completely absorbed, add a bit more milk (1/2 cup) and let sit in oven with the oven off for 5 more minutes.
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From homemade-dessert-recipes.com
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BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIPE ...
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From honestandtruly.com
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DINNER ROLLS RECIPE | MARTHA STEWART
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From marthastewart.com
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From modernhoney.com
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EASY HOMEMADE GARLIC BUTTER DINNER ROLLS - THE BUSY BAKER
Oct 31, 2018 · How to make the PERFECT dinner rolls: Use milk and eggs! – Dinner rolls should be soft and tender, not crusty and dense like regular bread. Recipes containing eggs and milk yield a softer, sweeter roll that’s the perfect addition to any dinner table.
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From getsmil.com
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OLD TIMEY BUTTER ROLLS DESSERT RECIPE - SOUTHERN PLATE
Roll it up like a jelly roll and press it together lightly. Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish. In medium sauce pot, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan.
From southernplate.com
From southernplate.com
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