BEER GLAZED CHICKEN RECIPES
ROOT BEER GLAZED CHICKEN RECIPE: HOW TO MAKE IT
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. —Stacy Kolojay, Streator, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HONEY GLAZED BEER CAN CHICKEN WITH BROWN SUGAR AND PAPRIKA
Honey glazed beer can chicken with brown sugar and paprika.
Provided by CTV.CA
Categories Dinner
Number Of Ingredients 12
Steps:
- Pre-heat the bbq by turning one side on medium-high and line a small baking sheet with foil.
- Combine the brown sugar and all the dry spices to create a rub for the chicken. Rub the spice mix all over the chicken, covering it completely.
- Pour out (or drink!) about a 1/4 cup of the beer. Place the chicken’s open end onto the can of beer. Place the chicken onto the lined baking sheet and into the bbq on the side that is not turned on.
- Make the glaze by simply mixing the honey, dijon, soy sauce and hot sauce.
- Once the chicken has been roasting for 20 minutes, brush glaze all over. Close the lid, and repeat this two to three times, every ten minutes or so. The chicken will be fully cooked in about 45-60 minutes, or when an instant thermometer reads 180°F when inserted into the thigh.
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