GRILLED SMASHED POTATOES RECIPES

Name: Restaurant-Style Smashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 c. Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 c. French Fried Onions, More For Topping

RESTAURANT-STYLE SMASHED POTATOES

Restaurant-Style Smashed Potatoes image

Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED POTATOES

Best Grilled Potatoes Recipe - How To Make Grilled Potatoes image

These grilled potatoes from Delish.com are perfect for summer BBQs.

Provided by DELISH.COM

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

4 large Idaho or russet potatoes, cut into wedges
2 tsp. garlic powder
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 c. extra-virgin olive oil
2 tbsp. freshly chopped herbs (such as parsley)

Steps:

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly. Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl. Grill potatoes, flipping once, until golden brown, about 5 minutes.

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