HOW TO MAKE A CHICKEN CURRY RECIPES

Name: Coconut Curry Chicken
Prep time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 tbsp. vegetable oil; 1 tbsp. butter; 1 medium red onion, chopped; 2 large shallots, crushed; Salt; 2 cloves garlic, crushed; 1 tsp. freshly grated ginger; 1 1/2 tbsp. curry powder; 2 tbsp. tomato paste; 1 (400ml) can coconut milk; 120 mL water; 680 g boneless, skinless chicken breast, cut into 2.5 cm pieces; Juice of ½ lime; Lime wedges, for serving; Mint leaves, torn, for serving; Coriander leaves, torn, for serving; Cooked rice, for serving

COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE ... - DELISH

Coconut Curry Chicken Recipe - How To Make ... - Delish image

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.

Provided by Lena Abraham

Categories healthy dinner party Sunday lunch dinner lunch poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 17

Ingredients

1 tbsp. vegetable oil
1 tbsp. butter
1 medium red onion, chopped
2 large shallots, crushed
Salt
2 cloves garlic, crushed
1 tsp. freshly grated ginger
1 1/2 tbsp. curry powder
2 tbsp. tomato paste
1 (400ml) can coconut milk
120 mL water
680 g boneless, skinless chicken breast, cut into 2.5 cm pieces
Juice of ½ lime
Lime wedges, for serving
Mint leaves, torn, for serving
Coriander leaves, torn, for serving
Cooked rice, for serving

Steps:

In a large pot or high-sided pan over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes.
Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more.
Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes.
Stir in lime juice and garnish with mint and coriander. Serve hot with rice.

SHEET-PAN CHICKEN CURRY DINNER RECIPE: HOW TO MAKE IT

Sheet-Pan Chicken Curry Dinner Recipe: How to Make It image

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 pounds sweet potato, peeled and cubed
2 cups fresh cauliflowerets
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons curry powder, divided
1-1/4 teaspoons salt, divided
1 teaspoon lemon-pepper seasoning, divided
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
1 teaspoon smoked paprika
1/4 cup chicken broth

Steps:

Preheat oven to 425°. Line a 15x10x1-in. baking pan with heavy-duty foil. Place sweet potatoes, cauliflower, onion and garlic on prepared pan. Drizzle with oil; sprinkle with 1 teaspoon curry powder, 3/4 teaspoon salt and 1/2 teaspoon lemon pepper; toss to coat., Arrange chicken over vegetables. In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1/2 teaspoon lemon pepper; sprinkle over chicken. Roast until vegetables are almost tender, 30-35 minutes. Drizzle with broth; bake until thermometer inserted in chicken reads 170°-175° and vegetables are tender, 7-10 minutes longer.

Nutrition Facts : Calories 409 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 42g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat

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