LARGE BLUE RIBBON RECIPES

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE - ALLRECIPES

Kentucky Blue Ribbon All-Butter Pound Cake - Allrecipes image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories Pound Cake

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 tube cake

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, CarbohydrateContent 75.1 g, CholesterolContent 140.1 mg, FatContent 25.8 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 15.5 g, SodiumContent 339.1 mg, SugarContent 51.2 g

JELL-O RIBBON SALAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Jell-O Ribbon Salad Recipe - Food.com - Recipes, Food ... image

This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 cup mini marshmallows (or diced large marshmallows)
1 1/2 cups cold water
2 (3 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 cup whipped cream
1 (20 1/2 ounce) can crushed pineapple, drained

Steps:

Dissolve gelatin flavors separately, using 1 C boiling water for each.
Stir marshmallows into lemon gelatin; set aside.
Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
Chill until set, but not firm.
Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
Add cream cheese to lemon/marshmallow mixture; beat until blended.
Chill until slightly thickened.
Then blend in mayonnaise, whipped cream& crushed pineapple.
Chill until very thick; spoon gently over lime gelatin.
Chill until set, but not firm.
Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
Chill until firm.
To serve, cut into squares.
*Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.

Nutrition Facts : Calories 225.2, FatContent 11.1, SaturatedFatContent 6.6, CholesterolContent 37.7, SodiumContent 157.9, CarbohydrateContent 30.1, FiberContent 0.7, SugarContent 25.9, ProteinContent 3.3

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