ANTA PASTA SALAD RECIPES

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ANTIPASTO PASTA SALAD RECIPE | ALLRECIPES



Antipasto Pasta Salad Recipe | Allrecipes image

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Provided by Dayna

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 15

1 pound seashell pasta
¼ pound Genoa salami, chopped
¼ pound pepperoni sausage, chopped
½ pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  • In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  • To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrition Facts : Calories 451 calories, CarbohydrateContent 33.2 g, CholesterolContent 36.6 mg, FatContent 29.1 g, FiberContent 2.8 g, ProteinContent 15 g, SaturatedFatContent 8.2 g, SodiumContent 977.5 mg, SugarContent 4.3 g

BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD



Best Antipasto Salad Recipe - How to Make Antipasto Salad image

The best Antipasto Salad from Delish.com.

Provided by Makinze Gore

Categories     salad

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

2

large romaine hearts, chopped

1/2 lb.

salami

8 oz.

mozzarella balls, halved

1 c.

quartered artichoke hearts

1 c.

cherry tomatoes, halved

1 c.

chopped pepperoncini

1/2 c.

sliced olives

1/2 c.

extra-virgin olive oil

1/4 c.

red wine vinegar

1 tsp.

dijon mustard

1/2 tsp.

oregano

1/4 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.  Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper. 

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