LADYFINGER LEMON DESSERT RECIPE: HOW TO MAKE IT
Tawana Flowers of El Macero, California shared the recipe for this light, airy dessert.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside. , In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and zest; cool to room temperature., Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 221 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 40g carbohydrate, FiberContent 0 fiber), ProteinContent 6g protein.
LEMON LADYFINGER DESSERT RECIPE: HOW TO MAKE IT
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Nutrition Facts : Calories 396 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 27g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "finger lemon recipes"
SWIRLY LEMON DRIZZLE FINGERS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 214 calories per serving
- Leave the cake in the tin for 10 mins or until just cool enough to handle. Carefully lift out of the tin and put it onto a cooling rack, sat over a tray or something similar to catch drips of drizzle. To make the drizzle, mix 4 tbsp sugar and the lemon juice together and spoon over the cake. Toss the lemon zest with the final 1 tbsp sugar and scatter over the top. Let the cake cool completely, then lift onto a board, peel away the sides of the baking paper and cut the cake into fingers. Will keep in an airtight tin for 3 days.
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