HOW TO MAKE SESAME STICKS RECIPES

SESAME STICKS RECIPE - FOOD.COM

Sesame Sticks Recipe - Food.com image

Make and share this Sesame Sticks recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

Steps:

Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
Bake at 400 degrees for 15-20 minute until golden.

Nutrition Facts : Calories 242.7, FatContent 16.4, SaturatedFatContent 8.4, CholesterolContent 59.1, SodiumContent 202.3, CarbohydrateContent 19.1, FiberContent 1.2, SugarContent 0.2, ProteinContent 5.1

GUIDE TO MAKING SESAME STICKS & 4 VARIATIONS - I REALLY ...

Guide to Making Sesame Sticks & 4 Variations - I Really ... image

Provided by Pauline

Total Time 95 minutes

Yield 3

Number Of Ingredients 9

Ingredients

1 cup (about 5 ounces) whole wheat flour
½ cup (about 2 ounces) toasted sesame seeds
¼ cup (about 1 1/2 ounces) cup fine cracked wheat
¼ tsp turmeric
¼ tsp beetroot powder
1 tsp garlic powder or to taste
2 tsp salt
4 tbsp sesame oil, plain not toasted finishing oil
6 tbsp water

Steps:

Add the flour, sesame seeds, cracked wheat, turmeric, beet powder, garlic powder, and salt to a mixing bowl and whisk to combine.
In a small bowl, mix water and oil.
Stir the wet ingredients into the dry ingredients.
Mix thoroughly. Knead any remaining bits into the dough by hand.
Divide the dough in half and flatten each portion into 1-inch thick squares.
Wrap each square in plastic and let them sit in the fridge for 30 minutes. This allows the dough to get firm before rolling.
Once the dough has chilled, heat the oven to 350°F.
On a lightly floured surface, roll out the dough to 1/8-inch thickness and cut it into small rectangles (around 1/4-inch by 3/4-inch) using a knife or pizza wheel. Alternatively, you can roll and cut the dough according to your desired shape but make sure the size is uniform is to achieve even baking.
Roll each piece between your palms to form think sticks (or leave the pieces as they are) and place them on a parchment-lined baking sheet.
Bake for 10 minutes, then flip the pieces on the other side so that the bottoms don't brown.
Continue baking for 5 to 10 minutes until the sticks are crisp but not brown.
Remove the sticks from the oven and let them cool entirely. Store in an airtight container.

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