1 STICK OF BUTTER TO OZ RECIPES

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THE BEST PEANUT BUTTER BALLS - JUST A PINCH RECIPES



The Best Peanut Butter Balls - Just A Pinch Recipes image

The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.

Provided by Lisa Allen @Queenlalisa

Categories     Candies

Prep Time 1 hours

Yield 24

Number Of Ingredients 7

1 1/3 cup(s) peanut butter
1 1/3 cup(s) graham crackers, crushed
2 stick(s) margarine or butter, melted
1 teaspoon(s) pure vanilla extract
1 box(es) powdered sugar (1 pound box)
1/3 - block paraffin (it is not very much, just makes the chocolate set better, candy bars have wax in them)
12 ounce(s) bag semi-sweet chocolate chips

Steps:

  • Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite size balls.
  • Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.

PEANUT BUTTER BARS I RECIPE | ALLRECIPES



Peanut Butter Bars I Recipe | Allrecipes image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1?½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g

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From minimalistbaker.com
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