OLD FASHIONED SAUSAGE RECIPES RECIPES
OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE ...
This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
- Form into patties, refrigerate several hours to allow spices to blend.
- Fry over medium heat until well browned and cooked through, with no pink showing.
- NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!
Nutrition Facts : Calories 225.7, FatContent 8.9, SaturatedFatContent 2.9, CholesterolContent 76.2, SodiumContent 594.4, CarbohydrateContent 7.9, FiberContent 0.6, SugarContent 0.7, ProteinContent 26.4
OLD-FASHIONED SAUSAGE AND PEPPERS RECIPE - FOOD.COM
Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.
Total Time 49 minutes
Prep Time 15 minutes
Cook Time 34 minutes
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Divide oil between 2 large skillets with lids; heat over medium heat.
- Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
- Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
- Add tomatoes, wine, oregano and a pinch of salt to pans.
- Cover, bring to simmer for about 25 minutes, until peppers are soft.
- Season with salt and pepper.
- Serve with crusty bread.
Nutrition Facts : Calories 611.1, FatContent 45.1, SaturatedFatContent 13.9, CholesterolContent 88.9, SodiumContent 1052.2, CarbohydrateContent 13.8, FiberContent 2.6, SugarContent 5.8, ProteinContent 25.3
More about "old fashioned sausage recipes recipes"
OLD-FASHIONED SAUSAGE AND PEPPERS RECIPE - FOOD.COM
Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 49 minutes
Calories 611.1 per serving
From food.com
Reviews 5.0
Total Time 49 minutes
Calories 611.1 per serving
- Serve with crusty bread.
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RECIPE: OLD-FASHIONED GARLIC SAUSAGE | AN OFFICIAL JOURNAL ...
Apr 03, 2021 · Mix all ingredients thoroughly and let stand for a couple of hours before casing. 2. Once cased, let the sausage rest for a couple of hours before putting it into the smoker and smoke as instructed above. The smoke is for flavor and is not a heat-smoke process.
From americanhunter.org
From americanhunter.org
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GRANNY'S OLD FASHIONED PORK SAUSAGE RECIPE | CDKITCHEN.COM
Granny's Old Fashioned Pork Sausage. ingredients. 6 1/2 pounds boneless pork shoulder roast. 1/3 cup dried sage. 1/4 cup salt. 2 tablespoons brown sugar. 2 tablespoons ground black ... directions. nutrition.
From cdkitchen.com
From cdkitchen.com
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OLD FASHIONED PORK SAUSAGE SEASONING RECIPES
Steps: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
From tfrecipes.com
From tfrecipes.com
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OLD FASHIONED BREAKFAST SAUSAGE RECIPE - SHARE-RECIPES.NET
Preheat oven to 450 and coat 9×9? baking dish with nonstick cooking spray. 2. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease.
From share-recipes.net
From share-recipes.net
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OLD FASHIONED SAUSAGE AND PEPPERS RECIPES | RECIPEBRIDGE ...
Old Fashioned Sausage And Peppers Recipes containing ingredients baking powder, baking soda, bell peppers, butter, buttermilk, cayenne, cloves, flour, garlic, o Javascript must be enabled for the correct page display
From m.recipebridge.com
From m.recipebridge.com
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OLD FASHIONED COUNTRY SAUSAGE SEASONING RECIPES
Steps: Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended.
From tfrecipes.com
From tfrecipes.com
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RECIPE: OLD-FASHIONED GARLIC SAUSAGE | AN OFFICIAL JOURNAL ...
Apr 03, 2021 · Once cased, let the sausage rest for a couple of hours before putting it into the smoker and smoke as instructed above. The smoke is for flavor and is not a heat-smoke process. *The recipe can be reduced for a half-batch or doubled if many people are sharing. **The recipe works well at a 50/50 ratio with venison and pork.
From americanhunter.org
From americanhunter.org
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OLD-FASHIONED BREAKFAST SAUSAGE - RECIPE | COOKS.COM
Nov 26, 2016 · OLD-FASHIONED BREAKFAST SAUSAGE. 1 lb. ground pork. 1 tsp. salt. 1/4 tsp. each ground thyme, black pepper, and sage. Dash of garlic salt. Combine salt and spices, sprinkle over ground meat, mix thoroughly. Form into patties or stuff into casings. Patties can be fried, casings can be smoked then boiled and fried. Add review or comment.
From cooks.com
From cooks.com
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OLD-FASHIONED SAUSAGE DRESSING RECIPE - RECIPETIPS.COM
Brown the sausage, drain grease, and pour sausage in a bowl and set aside. Using the sausage pan, add the margarine and heat to melt. Add the onions and cook over medium heat for 5 or 10 minutes. The onions should just be starting to get slightly browned. During the last few minutes of cooking, add the diced neck meat.
From recipetips.com
From recipetips.com
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OLD FASHIONED POTATO SAUSAGE - RECIPE | COOKS.COM
Apr 15, 2018 · Cut each sausage into approximately 3/4 pound lengths. Simmer 15-20 minutes in water with bay leaves and peppercorns. Cool and freeze rings (makes about 20). To prepare: simmer sausage in shallow pan with 1/2 inch water until cooks through. Let water evaporate, add a pat of butter and brown lightly. Add review or comment.
From cooks.com
From cooks.com
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SHIRLEY'S OLD FASHIONED SAUSAGE STUFFING RECIPE ...
Oct 09, 2011 · In a saucepan over med. heat, boil the fresh pork sausage and gizzards, along with the margarine, onions, and celery, in 1 quart of water, for 30 minutes Strain, saving water. Step 2 Put the onions, celery, and sausage in a lg. bowl, and set aside.
From recipezazz.com
From recipezazz.com
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SEASONING SAUSAGE – GOOD OLD RECIPES
Feb 14, 2011 · Grandma-approved old fashioned recipes. Seasoning Sausage. For sixty pounds of sausage meat, use eleven heaping teaspoonfuls of salt, six of black pepper, four of allspice (if liked), three of ginger, and three of dried ground sage; weigh the meat and proportion the above amounts.
From goodoldrecipes.com
From goodoldrecipes.com
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OLD FAMILY SAGE SAUSAGE RECIPE | SMOKING MEAT FORUMS - THE ...
May 24, 2017 · Broken down to the 1 pound level (with spices in grams for easy scale use) this is how the original recipe works out: 1 pound - Ground Sausage meat (pork) 11.34 grams - "English salt" or flake sea salt. 3.40 grams - cracked black pepper. 2.27 grams - sage (presumed ground which is roughly 1.5 to 2.5 times more concentrated than rubbed sage) As ...
From smokingmeatforums.com
From smokingmeatforums.com
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POTATO SAUSAGE SOUP - AN OLD-FASHIONED RECIPE - THESE OLD ...
Jan 24, 2021 · Add browned sausage to potato mixture. In a small saucepan, melt butter. Add flour, stirring for 30 seconds with whisk. Add milk and cook and stir until thick. Once milk sauce is thick, add it to the potato mixture. Bring the soup to a boil until thickened and hot. Season with nutmeg, starting with one shake.
From theseoldcookbooks.com
From theseoldcookbooks.com
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50 OLD-FASHIONED RECIPES YOU SHOULD MAKE NOW
Apr 22, 2021 · The practice of simmering meat in liquid over a fire goes back at least 5,000 years and perhaps as many as 20,000, so stew is another beloved dish that puts the "old" in "old-fashioned."
From msn.com
From msn.com
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OLD FASHIONED SAUSAGE GRAVY - BAKED BROILED AND BASTED
Aug 12, 2020 · Let’s Cook some Old Fashioned Sausage Gravy ! In a large skillet fry 1 pound of breakfast sausage breaking it apart while it is cooking. Once all the meat is cooked and no longer pink remove the sausage and place on a plate leaving the drippings behind in the skillet. Melt 4 tablespoons of butter with the dripping on medium heat.
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
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OLD FASHIONED SAUSAGE BALLS RECIPE | LITTLE HOUSE BIG ALASKA
Feb 12, 2021 · Instructions. preheat oven to 400°. mix all the ingredients together really get in there and mix it up. make 28 walnut-sized sausage balls. place on a baking sheet or in a cast-iron skillet. bake for 20-25 minutes, turning every 10 minutes or so.
From littlehousebigalaska.com
From littlehousebigalaska.com
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VIENNA SAUSAGE RECIPES APPETIZER
Old fashioned pigs in a blanket just easy bbq little smokies will cook for vienna sausage recipes appetizer crock pot bacon brown sugar sausages. Blog dandk november 14, 2018. Pomai, there are 100s of recipes for vienna sausage!
From beefbarbecuerecipes.blogspot.com
From beefbarbecuerecipes.blogspot.com
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SAUSAGE SAGE CORNBREAD STUFFING RECIPE - OLD FASHIONED ...
Jan 11, 2022 · Oct 07, 2019 · add cooked sausage, broth, and cranberries to bread mixture sausage sage cornbread stuffing recipe. Add the sausage and cook until the sausage begins to brown. In a large skillet, cook the sausage over medium heat until no longer pink, breaking into crumbles. Cover and remove from the heat;
From greenbeansrecipe.blogspot.com
From greenbeansrecipe.blogspot.com
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