CAMPBELL'S BEEF STEW RECIPES
More about "campbell's beef stew recipes"
HEARTY BEEF STEW - CAMPBELL'S KITCHEN - SWANSON
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Provided by DELISH.COM
Categories feed a crowd dinner main dish
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Season the beef as desired. Coat with 1 tablespoon flour. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the garlic to the saucepot and cook and stir for 1 minute. Stir the stock, onions, bay leaf, thyme and black pepper in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hours. Add the carrots and potatoes to the saucepot. Cover and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender. Remove and discard the bay leaf. Stir the remaining flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the saucepot. Increase the heat to medium. Cook and stir until the mixture boils and thickens. Serving Suggestion: Serve with buttermilk biscuits and a mixed green salad with cherry tomatoes, sliced almonds and Ranch dressing. For dessert serve chocolate chip cookies.
Nutrition Facts : Calories 344 calories
VEGETABLE BEEF STEW - SWANSON - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Coat the beef with the flour mixture. Step 2. Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Set the beef aside. Pour off any fat. Step 3. Stir the broth, thyme and bay leaf in the saucepot and heat to a boil. Return the beef to the saucepot.
From campbells.com
From campbells.com
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INSTANT POT® BEEF STEW - SWANSON - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Heat the oil in the Instant Pot®. Add the beef in batches and cook until well browned, stirring occasionally. Press Cancel. Step 2. Stir in the potatoes, carrots, onions, garlic, 2 cups broth, tomato paste, Worcestershire, thyme and bay leaf. Lock the lid and close the pressure release valve.
From campbells.com
From campbells.com
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SLOW COOKER BEEF STEW RECIPE - COOK WITH CAMPBELLS CANADA
Feb 15, 2017 · Combine vegetables in 4½ qt (4.3 L) slow cooker. Add bay leaves. Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef. Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker. Add broth, Worcestershire sauce, thyme and garlic ...
From cookwithcampbells.ca
From cookwithcampbells.ca
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CAMPBELL'S SLOW COOKER BEEF STEW PREPARED RECIPE ...
Ingredients. 16 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 3 cup Campbell's Slow Cooker Beef Stew. 3 cup, chopped Carrots, raw. 20 oz Russett Potatoes- Serving Size 1 (148g/5.3 oz) (by GRIFF963)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES
Apr 22, 2013 · Preheat the oven to 250°. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Add the undiluted soups and mix everything together well. Place the bay leaves on top of the mixture. The mixture will look quite dry at this point. Bake the stew with lid on for 5 hours.
From cookingnook.com
From cookingnook.com
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BEEF RECIPES & IDEAS - CAMPBELL SOUP COMPANY
Beef Recipes & Ideas. Nothing compares with the juicy delicious flavor of beef – it’s always a hit at dinner.
From campbells.com
From campbells.com
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BEEF STEW - CAMPBELLS FOOD SERVICE
Heat to a boil. Return the beef to the pan. Reduce the heat to low. Cover and cook for 1 1/2 hours. 4. Add the potatoes, carrots and celery. Cover and cook for 1 hour more or until meat is fork-tender and vegetables are tender.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
From campbellsfoodservice.com
From campbellsfoodservice.com
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CAMPBELL'S SLOW COOKER BEEF STEW PREPARED RECIPE ...
Ingredients. 16 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 3 cup Campbell's Slow Cooker Beef Stew. 3 cup, chopped Carrots, raw. 20 oz Russett Potatoes- Serving Size 1 (148g/5.3 oz) (by GRIFF963)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HEARTY BEEF STEW - CAMPBELL'S KITCHEN - SWANSON
Nov 20, 2009 · Season the beef as desired. Coat with 1 tablespoon flour. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often.
From delish.com
From delish.com
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EASY BEEF STEW WITH RED WINE RECIPE - COOK WITH CAMPBELLS ...
Remove beef from marinade, reserve marinade, set beef aside. Heat a 4 qt (3.8L) Dutch oven pot on medium, add 1 tbsp oil and shallots, sauté 1 minute, then add garlic, sauté briefly before adding the broth, reserved marinade and vegetables; simmer over medium-low heat for 20 minutes.
From cookwithcampbells.ca
From cookwithcampbells.ca
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MEXICAN BEEF STEW (CAMPBELLS) RECIPE - FOOD.COM
Jan 03, 2006 · Cook beef, onion and garlic in skillet until browned. Pour off excess fat. Add the soups, water, chilli powder, and potatoes. Heat to a boil, then cover and cook for about 15 min, until potatoes are tender. Add corn & heat for a few more minute.
From food.com
From food.com
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SUNDAY BEEF STEW RECIPE - COOK WITH CAMPBELLS CANADA
Jan 07, 2014 · Put the olive oil in a dutch oven pot. Seer the beef cubes on high heat. Remove the beef from the pot. Add vegetables to the same pot and sautee. Add garlic after vegetables have been in the pot for 3 mins. Add the thyme and rosemary and bay leaf. Add the beef back into the mixture Add 2 packages of Campbell's Beef Broth Bring mixture to a boil.
From cookwithcampbells.ca
From cookwithcampbells.ca
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CAMPBELL SOUP RECIPES BEEF STEW - COOKEATSHARE
Trusted Results with Campbell soup recipes beef stew. Cozy Cottage Beef Stew Soup - All Recipes. This slow cooker beef stew has green beans, thyme, and marjoram in addition to the traditional potatoes and carrots.. Homestyle Beef Stew - All Recipes. Savory beef cubes simmer to tenderness along with carrots and potatoes in a rich beef broth for a full-flavored and satisfying stew.
From m.cookeatshare.com
From m.cookeatshare.com
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BEEF - CAMPBELL SOUP COMPANY
Recipes Using French Onion Soup. Start your recipes off with a can of Campbell’s Condensed French Onion Soup. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas.
From campbells.com
From campbells.com
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CAMPBELL'S SOUP SLOW COOKER RECIPES - ALL INFORMATION ...
Campbell's Slow Cooker Chicken Stew Recipe | SparkRecipes hot recipes.sparkpeople.com Pour the soup mixture over the chicken and vegetables. 3- Cover and cook on LOW for 7 to 8 hours (HIGH for 4 to 5 hours) or until the chicken is cooked through. 4- Remove the chicken, shred with 2 forks, return to slow cooker and stir.
From therecipes.info
From therecipes.info
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10 BEST CAMPBELL TOMATO SOUP STEW RECIPES | YUMMLY
Dec 18, 2021 · Egusi Soup: Melon Seed Stew (Served with Rice) Tunde Wey. red bell peppers, sugar, smoked shrimp powder, white rice, kosher salt and 12 more.
From yummly.com
From yummly.com
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SLOW COOKER BEEF AND MUSHROOM STEW RECIPE - COOK WITH ...
Combine beef, potatoes, mushrooms, carrots, onion, soup, broth, ½ cup (125 mL) of the water, Worcestershire sauce, garlic powder, rosemary, pepper and bay leaves in slow cooker. Cover and cook on low until beef is tender, 8 hours. Remove bay leaves. Whisk together flour and remaining ½ cup (125 mL) water; stir into slow cooker.
From cookwithcampbells.ca
From cookwithcampbells.ca
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HOMESTYLE BEEF STEW RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Add oil to electric pressure cooker and press “Saute” button. When fat is hot, brown beef in batches; remove to plate. Whisk flour with 1/2 cup (125 mL) of the water. Add remaining water and broth to cooker, scraping up any brown bits; stir in flour mixture. Return meat and any accumulated juices to cooker.
From cookwithcampbells.ca
From cookwithcampbells.ca
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BEEF STEW - CAMPBELLS FOOD SERVICE CANADA
Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.
From campbellsfoodservice.ca
From campbellsfoodservice.ca
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RICH BEEF & VEGETABLE STEW RECIPE - CAMPBELLS AUSTRALIA
Cook the beef in batches until brown. Set aside. STEP 2 In the same pan cook the onion, garlic, sweet potato, tomato paste, mushrooms, and oregano, cook for 2 minutes. STEP 3 Add the Campbells Real Stock – Beef to the vegetable mixture. Stir to combine. Return the beef to the pan, add spinach, and continue cooking for 15 minutes.
From campbellsanz.com
From campbellsanz.com
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