HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES

MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES VONGERICHTEN ...

Molten Chocolate Cakes Recipe - Jean-Georges Vongerichten ... image

It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself. Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour.

Provided by Jean-Georges Vongerichten

Categories Desserts

Total Time 35 minutes

Yield MAKES FOUR 6-OUNCE CAKES

Number Of Ingredients 7

Ingredients

1 stick (4 ounces) unsalted butter
6 ounces bittersweet chocolate, preferably Valrhona
2 eggs
2 egg yolks
1/4 cup sugar
Pinch of salt
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN

Chocolate Cake in a Mug - The Pioneer Woman image

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tbsp. All-purpose Flour
3 tbsp. Sugar
2 tbsp. Cocoa Powder
1/4 tsp. Baking Powder
Tiny Pinch Of Salt
3 tbsp. Whole Milk
3 tbsp. Vegetable Oil
Splash Of Vanilla Extract
3 tbsp. Semi-Sweet Chocolate Chips

Steps:

Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

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