SANDWICH SAUSAGE PATTIES RECIPES

Name: Simple Homemade Sausage Patties
Yield: Makes 8 small patties
Ingredients: 1 pound ground pork; 1 garlic clove, minced; 1 tablespoon dried sage, crumbled; 3/4 teaspoon dried thyme; 1/2 teaspoon dried fennel, crushed; Pinch of ground nutmeg; 1 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground black pepper; 1 large egg white; 2 teaspoons vegetable oil

SIMPLE HOMEMADE SAUSAGE PATTIES | MARTHA STEWART

Simple Homemade Sausage Patties | Martha Stewart image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

Ingredients

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

OOEY GOOEY SAUSAGE MELT SANDWICH | JUST A PINCH RECIPES

Ooey Gooey Sausage Melt Sandwich | Just A Pinch Recipes image

This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage patty... I could only eat half, but could have eaten the whole thing...it was so good...great comfort sandwich... Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Pork

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1/2 pound(s) hot sausage, or can use burger or mild sausage - i used tennesee pride hot breakfast sausage
1/4 teaspoon(s) thyme, dried
1/4 teaspoon(s) dried basil
salt - & pepper to taste
olive - oil - enough to sautee veggies
1 clove(s) garlic
4 - 5 ounce(s) fresh sliced mushrooms
1 medium onion, sliced thin - reserving 2 tablespoons chopped for sausage
2 teaspoon(s) worcestershire sauce
1/8 cup(s) sherry or other wine
4 slice(s) sour dough bread
4 - 6 slice(s) fresh mozzarella cheese, or your favorite melting cheese
4 tablespoon(s) butter
mustard - , mayonnaise or favorite sandwich condiment.

Steps:

In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.

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