IRISH SODA BREAD NO EGG RECIPES

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BRENNAN'S IRISH SODA BREAD RECIPE | ALLRECIPES



Brennan's Irish Soda Bread Recipe | Allrecipes image

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Provided by irishfishstick

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 round loaf

Number Of Ingredients 6

1 cup milk
2 tablespoons distilled white vinegar
2 cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
  • Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 26.8 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 237.1 mg, SugarContent 3.1 g

BRENNAN'S IRISH SODA BREAD RECIPE | ALLRECIPES



Brennan's Irish Soda Bread Recipe | Allrecipes image

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Provided by irishfishstick

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 round loaf

Number Of Ingredients 6

1 cup milk
2 tablespoons distilled white vinegar
2 cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
  • Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 26.8 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 237.1 mg, SugarContent 3.1 g

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