BRENNAN'S IRISH SODA BREAD RECIPE | ALLRECIPES
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Provided by irishfishstick
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 round loaf
Number Of Ingredients 6
Steps:
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 26.8 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 237.1 mg, SugarContent 3.1 g
BRENNAN'S IRISH SODA BREAD RECIPE | ALLRECIPES
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Provided by irishfishstick
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 round loaf
Number Of Ingredients 6
Steps:
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 26.8 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 237.1 mg, SugarContent 3.1 g
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