BABY BACK RIBS IN THE INSTANT POT RECIPES

Steps:

• Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
• Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
• Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
• While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.

Steps:

• Combine all of the dry seasonings and rub all over the ribs. Let rest at room temperature for 30 minutes.
• To the bottom of the Instant Pot, add chicken stock and juice.
• Place trivet in pot and place ribs vertically in the pot, larger cut bone side down, and wrapping around edges of trivet.
• Seal and cook on high for 28 minutes; let pressure release naturally for 20 minutes, then quick release any remaining pressure, if needed.
• Use tongs to carefully remove ribs and transfer to pan. Dab with sauce and brush sauce all over ribs.
• Pass ribs under a preheated broiler or sear on a hot grill to caramelize.
• Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.