COOKIES AND CREAM BARS RECIPES

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COOKIES AND CREAM BARK RECIPE BY TASTY



Cookies And Cream Bark Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, white chocolate chip, chocolate chips

Provided by Katie Aubin

Yield 15 servings

Number Of Ingredients 3

40 chocolate sandwich cookies
3 ¼ cups white chocolate chip, melted
¼ cup chocolate chips, melted

Steps:

  • Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
  • Add of the crush cookies to the melted white chocolate and mix it together.
  • Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
  • Sprinkle the remaining cookies over the top.
  • Drizzle the chocolate over the bark.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 216 calories, CarbohydrateContent 25 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 23 grams

COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TA…



Cookies & Cream Brownie Cheesecake Bars Recipe by Ta… image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies

Provided by Alvin Zhou

Yield 10 servings

Number Of Ingredients 6

1 box brownie mix, prepared according to package instructions
24 oz cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies

Steps:

  • Prepare the brownie mix in a bowl.
  • In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  • Add the egg and vanilla, stirring until evenly combined.
  • Spread the brownie batter in an even layer on the bottom of the pan.
  • Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  • Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  • Pour the cheesecake batter on top, spreading it evenly over the cookies.
  • Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  • Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  • Cool and chill for at least 2 hours.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 575 calories, CarbohydrateContent 59 grams, FatContent 34 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 44 grams

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