TOMATO SAUCE FOR LASAGNA RECIPES
MEAT SAUCE LASAGNA RECIPE - FOOD.COM
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat sauce gets more flavor as it cooks, so simmer it anywhere from 45 minutes to a couple of hours, but keep the temerature low so you don't reduce the amount by much. I also really recommend using the long rectangular slices of mozzarella cheese (approximately 3x6 inches) rather then shredded cheese, since it is so much easier to spread the meat sauce on the slices.
Total Time 2 hours
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with onion in large pot. Drain grease and return to pot.
- Add tomato sauce & tomato paste, plus one can of water of each.
- Add garlic powder, salt, pepper, basil and oregano.
- Cook 45 minutes or more.
- Just before you are ready to assemble the lasagna, bring a large pot of water to a boil. Add lasagna noodles, laying them flat. Do not break. Cook in boiling water for about 10-15 minutes, then drain.
- While noodles are cooking, mix eggs with cottage cheese in a medium bowl.
- Spray 9 x 13 glass baking dish with cooking spray.
- TO ASSEMBLE LASAGNA: Place layer of noodles on bottom of pan, cutting them to fit so they do not overlap.
- Spread 1/2 of the cottage cheese over the noodles.
- Place a layer of mozzarella cheese on the cottage cheese, cutting the cheese as needed to avoid overlapping.
- Spread 1/2 of the meat sauce on top of the cheese.
- Sprinkle with 2 oz Parmesan cheese.
- Repeat layers (noodles, cottage cheese, mozzarella cheese, meat sauce and then Parmesan cheese).
- Bake at 350 degrees for 45 minutes.
- NOTE: Lasagna can be assembled in advance and baked just before serving. Let sit for a few minutes before cutting.
Nutrition Facts : Calories 481.3, FatContent 25.5, SaturatedFatContent 11.3, CholesterolContent 144.9, SodiumContent 947, CarbohydrateContent 23.6, FiberContent 2.1, SugarContent 7.7, ProteinContent 38.6
MEAT SAUCE LASAGNA RECIPE - FOOD.COM
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat sauce gets more flavor as it cooks, so simmer it anywhere from 45 minutes to a couple of hours, but keep the temerature low so you don't reduce the amount by much. I also really recommend using the long rectangular slices of mozzarella cheese (approximately 3x6 inches) rather then shredded cheese, since it is so much easier to spread the meat sauce on the slices.
Total Time 2 hours
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with onion in large pot. Drain grease and return to pot.
- Add tomato sauce & tomato paste, plus one can of water of each.
- Add garlic powder, salt, pepper, basil and oregano.
- Cook 45 minutes or more.
- Just before you are ready to assemble the lasagna, bring a large pot of water to a boil. Add lasagna noodles, laying them flat. Do not break. Cook in boiling water for about 10-15 minutes, then drain.
- While noodles are cooking, mix eggs with cottage cheese in a medium bowl.
- Spray 9 x 13 glass baking dish with cooking spray.
- TO ASSEMBLE LASAGNA: Place layer of noodles on bottom of pan, cutting them to fit so they do not overlap.
- Spread 1/2 of the cottage cheese over the noodles.
- Place a layer of mozzarella cheese on the cottage cheese, cutting the cheese as needed to avoid overlapping.
- Spread 1/2 of the meat sauce on top of the cheese.
- Sprinkle with 2 oz Parmesan cheese.
- Repeat layers (noodles, cottage cheese, mozzarella cheese, meat sauce and then Parmesan cheese).
- Bake at 350 degrees for 45 minutes.
- NOTE: Lasagna can be assembled in advance and baked just before serving. Let sit for a few minutes before cutting.
Nutrition Facts : Calories 481.3, FatContent 25.5, SaturatedFatContent 11.3, CholesterolContent 144.9, SodiumContent 947, CarbohydrateContent 23.6, FiberContent 2.1, SugarContent 7.7, ProteinContent 38.6
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Aug 19, 2021 · Thick and hearty, it’s easy to make homemade tomato sauce right in your own kitchen. Serve it over your noodles, use it to make chicken parmesan, or put it in your favorite lasagna recipe.. This all-purpose tomato sauce uses just a handful of ingredients that you probably already have on hand. Fresh and tangy, slow simmering the sauce creates a thick sauce …
From thebestblogrecipes.com
From thebestblogrecipes.com
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From eatingwell.com
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From yummly.com
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From verywellfit.com
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From allrecipes.com
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From raos.com
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Tomato Sauce & Paste. San Marzano Style. No Salt Added. Organic. Other Tomatoes. Ketchup. Pasta Sauce. Meal Starters. Fall Into Chili Season . Explore Chili & Stew Recipes. Shop Fire Roasted Tomatoes. The Secret's Always In The Sauce . Explore Italian Pasta Recipes. Sizzling, South-of-the-border Flavor . Explore Mexican Recipes…
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From hunts.com
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The tomato sauce substitute is varied from canned tomato, tomato puree made from fresh tomatoes, marinara sauce, diced tomatoes, tomato juice, any spaghetti sauce.In short you can use just about any canned tomato product that gives the distinctive tomato flavor.I've even seen a famous chef I used to work with use ketchup and red pepper as a tomato sauce …
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From thekitchencommunity.org
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QUICK AND EASY TOMATO SAUCE SUBSTITUTES – THE KITCHEN ...
The tomato sauce substitute is varied from canned tomato, tomato puree made from fresh tomatoes, marinara sauce, diced tomatoes, tomato juice, any spaghetti sauce.In short you can use just about any canned tomato product that gives the distinctive tomato flavor.I've even seen a famous chef I used to work with use ketchup and red pepper as a tomato sauce …
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From thekitchencommunity.org
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From substitutecooking.com
From substitutecooking.com
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From dietdoctor.com
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Feb 15, 2021 · Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta. The authentic traditional recipe of lasagna Bolognese is made up of three main preparations: fresh egg pasta (Lasagna Noodles), Bolognese Sauce …
From recipesfromitaly.com
From recipesfromitaly.com
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From raos.com
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From thespruceeats.com
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From pastabased.com
From pastabased.com
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From cooks.com
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Jun 03, 2021 · Some recipes today do not use this sauce. This recipe without bechamel sauce usually uses marinara sauce and cheese. However, in this recipe, the bechamel sauce must remain because this recipe uses a classic recipe. You can find béchamel sauce or white sauce in various foods, such as lasagna…
From muchbutter.com
From muchbutter.com
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Jun 18, 2018 · A Sunday Gravy recipe is a tomato sauce cooked along with a variety of meats including meatballs, spare ribs, sausage, and pork chops, so the sauce picks up additional flavor from the meat. Finally, Marinara is also a tomato-based sauce, but it’s a quickly-cooked sauce, yielding a bright, fresh tomato …
From afamilyfeast.com
From afamilyfeast.com
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Jan 20, 2022 · Transfer the beef mixture to a medium sized (3- to 4-quart) pot. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or …
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From simplyrecipes.com
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Dec 14, 2018 · View Recipe: Classic Lasagna with Meat Sauce We stick to part-skim mozzarella for our lasagna and add just a touch of Parm-Regg to the top so its salty flavor is prominent. In the filling, we use fat-free ricotta but stir in a bit of melted butter to enrich it—it …
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From cookinglight.com
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Nov 24, 2018 · Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
From giadzy.com
From giadzy.com
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THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
Jun 18, 2018 · A Sunday Gravy recipe is a tomato sauce cooked along with a variety of meats including meatballs, spare ribs, sausage, and pork chops, so the sauce picks up additional flavor from the meat. Finally, Marinara is also a tomato-based sauce, but it’s a quickly-cooked sauce, yielding a bright, fresh tomato …
From afamilyfeast.com
From afamilyfeast.com
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FAVORITE LASAGNA RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Transfer the beef mixture to a medium sized (3- to 4-quart) pot. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or …
From simplyrecipes.com
From simplyrecipes.com
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Dec 14, 2018 · View Recipe: Classic Lasagna with Meat Sauce We stick to part-skim mozzarella for our lasagna and add just a touch of Parm-Regg to the top so its salty flavor is prominent. In the filling, we use fat-free ricotta but stir in a bit of melted butter to enrich it—it …
From cookinglight.com
From cookinglight.com
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GIADA’S CLASSIC ITALIAN LASAGNA | GIADZY
Nov 24, 2018 · Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
From giadzy.com
From giadzy.com
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From gourmetproject.net
From gourmetproject.net
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From juliasalbum.com
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From americastestkitchen.com
From americastestkitchen.com
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Sep 14, 2016 · To do water-bath canning of tomato sauce, you need to get the pH too low for botulism to grow. That’s below 4.5 (so aim for 4.4 or lower). Use pH test strips to check the acidity, and if the pH is too high, add citric acid (sold with the canning supplies at your …
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From wellnessmama.com
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USE THOSE CANS OF TOMATO SAUCE TO MAKE AN AMAZING ITALIAN ...
Dec 16, 2017 · Thanks for visiting! This post may contain affiliate links. You can read my disclosure for more info.. There are many Italian (and not-so-Italian) recipes for making a simple Italian pasta sauce (some of which are on this site), but today I am using cans of tomato sauce as the base for making the sauce.
From simpleitaliancooking.com
From simpleitaliancooking.com
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From myrecipes.com
From myrecipes.com
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From tasteofhome.com
From tasteofhome.com
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TOMATO SAUCE FROM CANNED TOMATOES - QUICK AND EASY ...
Mar 01, 2017 · use in any recipe calling for a jar of canned pasta or marinara sauce eg. lasagna, stuffed manicotti; use instead of canned tomatoes in braises or stews eg. chicken parmigiana, oven braised beef, whole cauliflower in tomato sauce; use in soups, either in small amounts for added flavor to a broth based soup or as the base for a thick tomato …
From gettystewart.com
From gettystewart.com
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