LOBSTER ROLLS RED LOBSTER RECIPES

Steps:

• Fill a large stockpot with water and stir in salt.
• Bring water to a boil. Add the lobster meat to the stockpot and cook, stirring constantly, for about 5 minutes until tender. Drain and pat lobster dry.
• In a medium-sized bowl, combine the lobster meat, celery, and Greek yogurt.
• Season with salt and pepper if needed and stir to mix.
• Cover and refrigerate for at least 30 minutes.
• Scoop even amounts of the lobster salad into each hotdog bun and serve.

Steps:

• Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
• In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
• Add the cubed butter and work it into the flour with a pastry blender.
• When the mixture resembles coarse sand, add the cheese and stir to combine.
• Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
• Use an ice cream scoop or ¼ cup to scoop out balls of dough.
• Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
• While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
• Brush the butter over the baked biscuits before serving.