MEATLOAF WITH BBQ SAUCE RECIPE RECIPES

Name: Meatloaf Barbecue Style
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 loaf, 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 cup fresh breadcrumb; 1 onion, finely chopped; 1 egg, beaten; 1 1/2 teaspoons salt; 1 (8 ounce) can tomato sauce; 1/4 teaspoon pepper; 1/2 cup water; 3 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 teaspoons Worcestershire sauce

MEATLOAF BARBECUE STYLE RECIPE - FOOD.COM

Meatloaf Barbecue Style Recipe - Food.com image

Make and share this Meatloaf Barbecue Style recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 cup fresh breadcrumb
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1 (8 ounce) can tomato sauce
1/4 teaspoon pepper
1/2 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

Steps:

Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
Form into loaf and put into loaf pan.
Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
Pour over loaf.
Bake in 350°F oven for 1 hour and 15 minutes.
Makes 4-6 servings.

Nutrition Facts : Calories 508.6, FatContent 27.9, SaturatedFatContent 10.6, CholesterolContent 162.2, SodiumContent 1518.1, CarbohydrateContent 26.6, FiberContent 2.2, SugarContent 14.9, ProteinContent 36.4

BARBECUE MEAT LOAF RECIPE: HOW TO MAKE IT

Barbecue Meat Loaf Recipe: How to Make It image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home—and it's been one of our favorite main dishes ever since!—Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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