HOW MANY CUPS OF APPLES ARE IN A POUND RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APPLE POUND CAKE RECIPE: HOW TO MAKE IT



Apple Pound Cake Recipe: How to Make It image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. —Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 16

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY OLD-FASHIONED APPLE PIE RECIPE | MARTHA STEWART



Easy Old-Fashioned Apple Pie Recipe | Martha Stewart image

Apples spiced with cinnamon and nutmeg serve as the filling for this double-crust Thanksgiving pie. A generous sprinkling of sanding sugar before baking makes the top sparkle.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes one 9-inch double-crust pie

Number Of Ingredients 12

5 tablespoons unbleached all-purpose flour, plus more for dusting
Flaky Pate Brisee
1 large egg yolk
1 tablespoon heavy cream
4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
Sanding sugar, for sprinkling

Steps:

  • Turn out 1 piece of dough onto a lightly floured work surface. Roll into a 13-inch round, about 1/8 inch thick. Fit into 9-inch pie plate. Trim edges flush with rim. Freeze until firm, about 30 minutes.
  • Roll out remaining dough on parchment paper to a 13-inch round, about 1/8 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
  • Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. Trim edges flush with rim; press to seal. Crimp edges as desired. Make four 1/2-inch slits in center of pie. Brush top with egg wash; sprinkle with sanding sugar. Freeze 30 minutes.
  • Place pie on a baking sheet. Bake until crust begins to turn golden brown, about 20 minutes. Reduce oven temperature to 350 degrees. Bake until crust is golden brown and juices are bubbling, about 35 minutes. Cover with foil if browning too quickly. Let cool completely on a rack.

More about "how many cups of apples are in a pound recipes"

ADAM'S 12-INCH DEEP-DISH APPLE PIE RECIPE | ALLRECIPES
Large 12-inch deep dish apple pie, a classic pie with buttery crust, tart apples, and spices.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 632 calories per serving
  • Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C); bake until golden brown, 25 to 30 minutes more.
See details


HOW MANY CUPS OF SLICED APPLES IN A POUND?
A pound of sliced apples equals 2.6 ( ~ 2 2 / 3) US cups. (*) (*) or precisely 2.5908416717167 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Sliced apples. 1 pound.
From howmany.wiki
See details


POUNDS TO CUPS | KING ARTHUR BAKING
Oct 12, 2014 · Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).
From kingarthurbaking.com
See details


APPLE EQUIVALENTS, MEASURES, AND SUBSTITUTIONS FOR COOKING
Sep 06, 2006 · 1 pound apples = 2 large apples; 1 pound apples = 3 or 4 medium apples; 1 pound apples = 3 cups cored, sliced or chopped apples; 1 pound apples = 1 1/3 cups applesauce; 1 medium apple = 1 cup cored, sliced apples; 1 medium apple = 3/4 cup cored, chopped apples; 1 medium apple = 1/2 cup mashed apples; 4 pounds fresh apples = 4 cups applesauce
From thespruceeats.com
See details


HOW MANY APPLES ARE IN A POUND, CUP OR PECK ...
Dec 27, 2021 · A cup of apples is equal to ¾ (three-quarters) of a medium sized apple . so if your recipe calls for 2 cups of apples, precisely 1 pound of apples will do. That is, 4 medium sized apples or 2 bombastic ones .
From whatiseverything.net
See details


HOW MANY CUPS OF CHOPPED APPLES IN ONE POUND?
pounds to US cups of Chopped apples; 1 pound = 3.84 ( 3 3 / 4) US cups: 2 pounds = 7.68 ( 7 2 / 3) US cups: 4 pounds = 15.4 ( 15 1 / 3) US cups: 5 pounds = 19.2 ( 19 1 / 4) US cups: 8 pounds = 30.7 ( 30 3 / 4) US cups: 1 / 16 pound = 0.24 ( 1 / 4) US cup: 1 / 8 pound = 0.48 ( 1 / 2) US cup: 1 / 4 pound = 0.961 ( 1 ) US cup: 1 / 3 pound = 1.28 ( 1 1 / 4) US cups: 1 / 2 pound = 1.92 ( 2 ) US cups: 2 / 3 pound = 2.56 ( 2 1 / 2) US cups
From howmany.wiki
See details


HOW MANY APPLES IN A CUP? WHAT ABOUT A POUND? | SOUTHERN ...
4 medium apples = about 1 pound; 2 large apples = about 1 pound; 1 pound apples = about 1 1/3 cups applesauce; 1 pound of apples = about 3 cups sliced or cubed apples
From southernliving.com
See details


HOW MANY APPLES ARE IN A POUND, CUP, OR PECK? - INFOGROCERY
Feb 19, 2020 · Some recipes call for grated apples. In that case, one pound of apples will give you two and a half cups. If you’re making applesauce, one pound of apples will make one and a half cups of sauce. One and a half pounds of apples will make a full pint of sauce.
From infogrocery.com
See details


1 CUP OF SLICED APPLES IN POUNDS - HOW MANY WIKI- HOWMANY.WIKI
US cups to pounds of Sliced apples; 1 US cup = 0.386 ( 1 / 3) pound: 2 US cups = 0.772 ( 3 / 4) pound: 4 US cups = 1.54 ( 1 1 / 2) pounds: 5 US cups = 1.93 ( 2 ) pounds: 8 US cups = 3.09 ( 3 1 / 8) pounds: 1 / 16 US cup = 0.0241 pound: 1 / 8 US cup = 0.0482 pound: 1 / 4 US cup = 0.0965 ( 1 / 8) pound: 1 / 3 US cup = 0.129 ( 1 / 8) pound: 1 / 2 US cup = 0.193 ( 1 / 4) pound: 2 / 3 US cup = 0.257 ( 1 / 4) pound: 3 / 4 US cup =
From howmany.wiki
See details


HOW MANY APPLES ARE IN A POUND, CUP OR PECK ...
Dec 27, 2021 · A cup of apples is equal to ¾ (three-quarters) of a medium sized apple . so if your recipe calls for 2 cups of apples, precisely 1 pound of apples will do. That is, 4 medium sized apples or 2 bombastic ones .
From whatiseverything.net
See details


HOW MANY APPLES DOES IT TAKE TO MAKE 8 CUPS?
Jun 12, 2021 · OK, now let’s start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).
From critial.arph.org
See details


APPLE RECIPE COLLECTION | HOW TO COOK WITH APPLES
1 small apple = 3/4 cup sliced or chopped = 3/4 cup finely chopped = 1/2 cup grated = 1/3 cup sauce. 1 pound apples = 4 small apples or 3 medium apples or about 2 large apples. 1 (9? or 10?) pie = 2-1/2 pounds (4 to 5 large or 6 to 7 medium or 8 to 9 small apples) Peck = 10-1/2 pounds. Bushel = 42 pounds (yields 20-24 quarts of applesauce)
From whatscookingamerica.net
See details


HOW MANY APPLES IS A CUP?
It takes approximately 13 1/3 small apples, 7 1/2 medium apples or 5 large apples to make 10 cups of sliced apples. In this way, how many apples is 6 cups? If the recipe calls for 6 cups of sliced apples , you'll likely need about 8 medium-sized apples , or about 2 pounds of medium-sized apples .
From calypplan.intangiblesofleadership.com
See details


FOOD YIELD EQUIVALENTS CHART | GLOSSARY OF TERMS AND ...
Jun 13, 2005 · Apples. 1 medium. 1 cup sliced. Bananas. 3 medium. 2 1/2 cups sliced; 1 cup mashed. Beans, green or wax. 1 pound. 3 to 3 1/2 cups cut. Bell pepper. 1 medium. 1 cup chopped. Cabbage, raw. 1 pound. 4 cups shredded. Carrots. 2 medium. 1 1/2 medium. 1 cup sliced. 1 cup shredded. Cauliflower . 1 pound. 3 cups florets. Celery. 2 medium stalks. 1 cup ...
From informit.com
See details


HOW MANY POUNDS OF APPLES DO YOU NEED FOR AN APPLE PIE ...
OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).
From uma.applebutterexpress.com
See details


HOW MUCH IS IN AN APPLE?
Many salad and dessert recipes call for "1 cup of mashed apples" or "1 cup of chopped apples" or even "1 cup of sliced apples" but it is not always straight forward to decipher actually how many apples are in a cup. In order to help make cooking easier we did some experiments to help tell you exactly how many apples you need to buy.
From howmuchisin.com
See details


APPLES – CUP TO GRAMS (G) AND OUNCES (OZ)
amount, in cups (c) ? cup ¼ cup ? cup ? cup ½ cup ? cup ? cup ¾ cup ? cup 1 cup
From sweet2eatbaking.com
See details


HOW TO PRESERVE APPLES | USU
Allow 2 pounds of apples for one 9-inch pie. One pound of apples will yield 3 cups diced apples or 2 3/4 cups of pared and sliced apples. One bushel of apples will yield 18-20 quarts of apple slices. Pre-Treatment. Pre-treatments prevent fruits from darkening. Many light-colored fruits, such as apples, darken rapidly when cut and exposed to air.
From extension.usu.edu
See details


HOW MANY APPLES ARE EQUIVALENT TO 10 CUPS OF SLICED APPLES?
Apr 16, 2020 · This translates to roughly a 65 percent yield from whole apples. Expect to get about 3 cups of peeled, sliced apples per pound of whole apples. When purchasing apples by the pound instead of by count, expect to purchase 31/3 pounds of apples to yield 10 cups of sliced apples.
From reference.com
See details


HOMEMADE APPLESAUCE FOR CANNING | ALMANAC.COM
Sep 19, 2020 · Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. See our best apple varieties for applesauce. Homemade Applesauce Recipe. Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon
From almanac.com
See details