LA MADELEINES TOMATO BASIL SOUP RECIPES

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LA MADELEINES TOMATO BASIL SOUP - BIGOVEN



La Madeleines Tomato Basil Soup - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

1 c Heavy cream
Salt to taste
1/4 ts Cracked black pepper
12 Fresh basil leaves washed
1/4 lb Sweet unsalted butter
4 c Tomatoes peeled and chopped

Steps:

  • "Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread."

Nutrition Facts : Calories 168 calories, FatContent 17.0450366666649 g, CarbohydrateContent 3.99289083329877 g, CholesterolContent 50.47875 mg, FiberContent 1.10083337641336 g, ProteinContent 1.24321249999416 g, SaturatedFatContent 10.6433641666661 g, ServingSize 1 1 Serving (120g), SodiumContent 31.1161666666432 mg, SugarContent 2.89205745688541 g, TransFatContent 1.13189666666659 g

LA MADELEINE’S TOMATO-BASIL SOUP – CAN'T STAY OUT OF THE ...



La Madeleine’s Tomato-Basil Soup – Can't Stay Out of the ... image

Scrumptious La Madeleine's Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

Provided by Teresa

Categories     Soups, Stews & Chowders

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

4 cups tomatoes (peeled, cored, and chopped, or 4 cups canned whole tomatoes, crushed (about 8-10 medium-size))
4 cups tomato juice
12 to 14 fresh basil leaves (chopped)
1 cup whipping cream
1/2 cup sweet unsalted butter (softened)
1/4 tsp. Cracked black pepper
1/2 tsp. sea salt (or kosher salt, or to taste)

Steps:

  • Combine tomatoes and juice in saucepan.
  • Simmer for 30 minutes over medium-low heat.
  • Cool slightly, then place in a blender or food processor.
  • Add basil and process to puree; this will have to be done in batches.
  • Return mixture to saucepan.
  • Add cream and butter.
  • Stir over low heat until butter and cream are incorporated.
  • Stir in salt and pepper before serving.
  • Garnish with more fresh basil and serve with fresh, crusty bread.

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