CON CASO DIP RECIPE RECIPES

Name: Beef con Queso Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 1 pound process cheese (Velveeta), cubed; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chilies; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons paprika; 3/4 teaspoon cayenne pepper; 1/2 teaspoon salt; Tortilla chips

BEEF CON QUESO DIP RECIPE: HOW TO MAKE IT

Beef con Queso Dip Recipe: How to Make It image

This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1 pound ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
1 pound process cheese (Velveeta), cubed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
Tortilla chips

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. ,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHEESE CON QUESO DIP RECIPE - FOOD.COM - RECIPES, FOOD ...

Cheese Con Queso Dip Recipe - Food.com - Recipes, Food ... image

I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package Velveeta cheese, cut into cubes
1 cup butter, cubed (I use 1 stick)
1 (16 ounce) can whole canned tomatoes
1 (4 ounce) can jalapeno peppers

Steps:

In microwave or on stove top, melt together and stir Velveeta and butter.
Do this slowly on medium heat and stir frequently to combine.
Use a wire whisk near the end of this process to completely mix these two ingredients.
In blender, blend tomatoes and jalapenos.
Add this mixture to cheese mixture.
Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.

Nutrition Facts : Calories 258, FatContent 23.6, SaturatedFatContent 15.1, CholesterolContent 70.5, SodiumContent 749.5, CarbohydrateContent 5.8, FiberContent 0.7, SugarContent 4.3, ProteinContent 6.6

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