HOT WINGS RECIPE | ALLRECIPES
Warning! These hot, hot, hot wings are addicting!
Provided by Lynn
Categories Appetizers and Snacks Spicy
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
- Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
- While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
- When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.
Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 100.8 mg, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 385.6 mg, SugarContent 2.1 g
THE BEST CHICKEN WINGS RECIPE | ALLRECIPES
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Provided by BurghFeeder
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
- Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
- Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
- Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
- Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.
Nutrition Facts : Calories 486.7 calories, CarbohydrateContent 4.4 g, CholesterolContent 116.5 mg, FatContent 39.1 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 9 g, SodiumContent 857.4 mg, SugarContent 0.5 g
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Total Time 0S
- When half the chicken is dipped, place that half in hot oil and fry 10-15 minutes until drumettes/wings turn brown (cut into one to test its doneness). While first batch is in fryer, dip second half of chicken. Repeat frying procedure until all chicken is done. Toss finished hot wings in sauce and immediately serve with cold celery and carrot sticks with ranch or bleu cheese dressing.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 469.9 per serving
- Serve with ranch or blue cheese dressing for dipping. Enjoy.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 469.9 per serving
- Serve with ranch or blue cheese dressing for dipping. Enjoy.
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