JALAPENO TAQUITOS RECIPES

Name: Jalapeño Popper Crisps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 cups
Cuisine: American
Ingredients: 4 slices bacon; 1 c. finely shredded Parmesan; 1/2 c. shredded cheddar (preferably aged); 1 jalapeño, sliced thinly; Freshly ground black pepper

BEST JALAPEñO POPPER CRISPS - HOW TO MAKE ... - DELISH

Best Jalapeño Popper Crisps - How to Make ... - Delish image

Check out this easy low carb recipe for jalapeño popper crisps from Delish.com.

Provided by Lauren Miyashiro

Categories gluten-free low-carb low sugar nut-free appetizers side dish snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 5

Ingredients

4 slices bacon
1 c. finely shredded Parmesan
1/2 c. shredded cheddar (preferably aged)
1 jalapeño, sliced thinly
Freshly ground black pepper

Steps:

Bake until crispy and golden, about 12 minutes. Let cool slightly on pan before serving.

BAKED SHRIMP TAQUITOS - DELICIOUS HEALTHY RECIPES MADE ...

Baked Shrimp Taquitos - Delicious Healthy Recipes Made ... image

Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp!

Provided by Gina

Categories Appetizer Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1/2 onion (finely chopped)
2 cloves garlic (minced)
1 jalapeno (minced)
1 teaspoon olive oil
1 vine tomato (diced)
12 ounces raw (peeled and deviened shrimp, chopped)
kosher salt
2 tablespoons finely chopped cilantro
3/4 cup shredded pepperjack cheese
12 6-inch corn tortillas
olive oil spray (I use my Misto)
jarred or homemade salsa verde (optional for dipping)
guacamole (optional for dipping)

Steps:

In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
Preheat the oven to 400F. Line 2 large nonstick baking sheets with foil and spray with oil.
Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.

Nutrition Facts : ServingSize 2 taquitos, Calories 245 kcal, CarbohydrateContent 27.5 g, ProteinContent 18 g, FatContent 7.5 g, SaturatedFatContent 0.5 g, CholesterolContent 98.5 mg, SodiumContent 201.5 mg, FiberContent 4 g, SugarContent 0.5 g

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