ROASTED SCALLOPED POTATOES RECIPES

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OVEN ROASTED POTATOES RECIPE | ALLRECIPES



Oven Roasted Potatoes Recipe | Allrecipes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Roasted Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 53.1 g, FatContent 7.1 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 304 mg, SugarContent 4.2 g

ONION-ROASTED POTATOES RECIPE: HOW TO MAKE IT



Onion-Roasted Potatoes Recipe: How to Make It image

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 3

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

Steps:

  • Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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