CHICKEN MARINADE FOR ALFREDO RECIPES
MARINATED CHICKEN FETTUCCINE ALFREDO RECIPE - FOOD.COM
Make and share this Marinated Chicken Fettuccine Alfredo recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 3 hours
Cook Time 30 minutes
Yield 6 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- First you should marinate the chicken breasts for 3 hours.
- Next you will need to put the chicken on the grill at medium heat for 15 minutes, flipping them every so often for an even cook.
- While the chicken is cooking, bring a pot of water to a boil.
- Then pour in the fettuccine, and cook for 13 minutes, stirring occasionally.
- When the chicken breasts are done, remove them and let sit until there is no steam.
- When the fettuccine is done, strain and put into serving bowl.
- After the chicken stops steaming, cut into half-inch strips,and pour into fettuccine.
- Mix the fettuccine and chicken breast evenly.
- Finally drizzle the Alfredo sauce over the mixture ad serve.
Nutrition Facts : Calories 1249.6, FatContent 30.2, SaturatedFatContent 8.5, CholesterolContent 330.7, SodiumContent 184.9, CarbohydrateContent 162.5, FiberContent 7.5, SugarContent 4.3, ProteinContent 77.6
RICH CHICKEN ALFREDO RECIPE: HOW TO MAKE IT
”My clients and husband love this recipe, and I hope your readers do, too” says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade., Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm. , In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.
Nutrition Facts : Calories 752 calories, FatContent 40g fat (24g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 48g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 45g protein.
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