WHAT IS BURGOO RECIPES

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TRADITIONAL KENTUCKY BURGOO RECIPE | ALLRECIPES



Traditional Kentucky Burgoo Recipe | Allrecipes image

This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!

Provided by TonyEditor

Categories     Pork Soup

Total Time 3 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 22

3 tablespoons olive oil
1 pound cubed pork shoulder roast
1 pound cubed beef stew meat
4 cups chicken broth
1 ½ pounds bone-in chicken parts
2 cups diced potatoes
1 cup diced carrots
1 (15 ounce) can stewed tomatoes
1 cup smoky barbeque sauce
1 cup green beans
1 cup diced okra
1 cup corn
¾ cup diced onion
1 green bell pepper, seeded and diced
½ cup diced celery
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, chopped
3 bay leaves
1 teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce, or to taste

Steps:

  • Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
  • Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
  • Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
  • Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
  • Discard bay leaves before serving stew in bowls.

Nutrition Facts : Calories 361.2 calories, CarbohydrateContent 21 g, CholesterolContent 83.3 mg, FatContent 21 g, FiberContent 2.7 g, ProteinContent 21.7 g, SaturatedFatContent 6.3 g, SodiumContent 635.5 mg, SugarContent 8.9 g

BURGOO RECIPE - FOOD NETWORK



Burgoo Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 1 gallon

Number Of Ingredients 28

1 cup diced onions
1 cup diced celery
1 cup diced carrots
2 1/2 pounds diced chuck/stew beef
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon sage
1 tablespoon black pepper
1 cup diced tomatoes
1 cup green beans
1 cup lima beans
1 cup corn
1 cup frozen okra
6 ounce tomato puree
1 teaspoon onion base
2 teaspoons beef base
2 teaspoons chicken base
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon Worcestershire
Burgundy, to taste
Sherry, to taste
1 teaspoon hot pepper sauce
Water, as needed
2 cups diced potatoes
2 or 3 cans instant mashed potatoes

Steps:

  • Saute first 10 ingredients until meat is browned. Add all other ingredients and bring to a rapid boil. Reduce to simmer and cook a minimum of 3 hours. Burgoo should cook overnight. Serve in a traditional bread bowl.

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BURGOO RECIPE - FOOD.COM
Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor events. Its history dates back to before the Civil War. When available Burgoo includes squirrel, rabbit or other game meat. This is a good party dish. Serve mint juleps first, and hard cider with the Burgoo. Old fashioned wilted lettuce, cracklin’ bread, watermelon pickle, and a dessert of Southern pecan pie will make your guests feel as if it really were Derby Day.
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