BLUE LAGOON COCKTAIL RECIPE RECIPES
BLUE LAGOON RECIPE | BBC GOOD FOOD
Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
- Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
- Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.03 milligram of sodium
PURPLE RAIN COCKTAIL RECIPE - MAKE ME A COCKTAIL
This Sourz-inspired drink is quick and easy to make, and gives a great impression with its vibrant purple colour.
Provided by Make me a cocktail
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Squeeze a lime wedge over a tall glass and drop into the drink.
- Add the Cherry Sourz, curaçao and some ice cubes to the glass and stir well.
- Top up with lemonade before garnishing with a lime wedge and serving.
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DAIQUIRI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
From bbcgoodfood.com
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From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 146 calories per serving
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTS Strawberry daiquiri This cocktail should only be attempted with fruit that’s really ripe and sweet – if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway’s ‘Papa Doble’ daiquiri The writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don’t think many of us could handle a drink this size – as delicious as it is – so I’ve scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza’s blue daiquiri Another place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza’s signature daiquiri is made with blue curaçao, so it’s the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer’s day, especially with a cocktail umbrella.
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