VERA CRUZ RECIPE RECIPES
EASY CHICKEN VERACRUZ RECIPE | ALLRECIPES
Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation using chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Nutrition Facts : Calories 282.5 calories, CarbohydrateContent 16.7 g, CholesterolContent 58.5 mg, FatContent 12.9 g, FiberContent 3.9 g, ProteinContent 25.2 g, SaturatedFatContent 1.9 g, SodiumContent 1056.8 mg, SugarContent 8.3 g
VERACRUZ-STYLE RED SNAPPER | ALLRECIPES
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
Provided by Chef John
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
- Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
- Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
- Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
- Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
Nutrition Facts : Calories 452.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 72.6 mg, FatContent 25.2 g, FiberContent 4.1 g, ProteinContent 43.1 g, SaturatedFatContent 3.6 g, SodiumContent 1033.5 mg, SugarContent 2.7 g
More about "vera cruz recipe recipes"
VERACRUZ-STYLE SAUCE RECIPE | MARTHA STEWART
This sauce is an accompaniment to chef Zarela Martinez's Red Snapper Veracruz-style recipe.
From marthastewart.com
Reviews 3.6
Category Mexican Recipes
From marthastewart.com
Reviews 3.6
Category Mexican Recipes
- Add olives, chiles, capers, bay leaves, parsley, thyme, marjoram, oregano, salt, canela, and wine. Cook until the sauce has thickened to desired consistency, 15 to 20 minutes. Taste and adjust for seasoning. If using fresh whole herbs, remove and discard before serving.
See details
EASY CHICKEN VERACRUZ RECIPE | ALLRECIPES
Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation using chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Classico® Pasta Sauce
Calories 282.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Classico® Pasta Sauce
Calories 282.5 calories per serving
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
See details
VERA CRUZ TOMATOES RECIPE | ALLRECIPES
This is a recipe that can be used as an appetizer or main meal. And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes you can get more servings with the stuffings.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 261.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 261.6 calories per serving
- Bake in preheated oven until hot, 20 to 25 minutes. Remove, and top evenly with the shredded cheese. Return to the oven; bake until cheese is melted, about 5 minutes.
See details
SEA BASS VERACRUZ RECIPE | ALLRECIPES
A delicious, light dish with yummy Mexican flavors. A great change to grilled or roasted fish. Mexican rice is a great side for this.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 340.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 340.1 calories per serving
- Remove and discard bay leaves. Add remaining tomato mixture to the skillet. Season with salt and pepper. Serve fillets topped with tomato mixture.
See details
SNAPPER VERACRUZ RECIPE | ALLRECIPES
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.
From allrecipes.com
Reviews 3.9
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 212 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 212 calories per serving
- Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving.
See details
VERACRUZ STYLE WHITE FISH RECIPE - MEXICAN FOOD JOURNAL
Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.
From mexicanfoodjournal.com
Reviews 3.6
Total Time 70 minutes
Category Fish
Cuisine Mexican
Calories 213 kcal per serving
From mexicanfoodjournal.com
Reviews 3.6
Total Time 70 minutes
Category Fish
Cuisine Mexican
Calories 213 kcal per serving
- Serve the fish with white rice. First, put the rice on the plate then place the fish next to the rice. Gently spoon about 1 cup of the sauce over the fish and serve immediately.
See details
GROUPER VERACRUZ RECIPE | MYRECIPES
Serve this dish over hot cooked rice to capture every bit of the flavorful sauce.
From myrecipes.com
Reviews 4
Calories 258 calories per serving
From myrecipes.com
Reviews 4
Calories 258 calories per serving
- Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
See details
SALMON VERACRUZ | BETTER HOMES & GARDENS
This simple salmon recipe has common ingredients from tilapia Veracruz, like green olives, capers, and tomatoes. But instead of tilapia, you can put a twist on a classic dish by serving up this tasty salmon Veracruz.
From bhg.com
Reviews 5
Total Time 50 minutes
Category Recipes and Cooking
Calories 386 calories per serving
From bhg.com
Reviews 5
Total Time 50 minutes
Category Recipes and Cooking
Calories 386 calories per serving
- Meanwhile, in a small bowl combine remaining 2 tablespoons olives and the remaining ingredients. Serve over salmon mixture.
See details
FISH VERA CRUZ RECIPE | FOOD NETWORK
From foodnetwork.com
See details
VERACRUZ SAUCE RECIPE (FOR CHICKEN OR FISH A LA VERACRUZANA)
May 16, 2007 · Make Veracruz Sauce (above), but reduce garlic to only 2 or 3 cloves. Simmer sauce for only about 5 minutes after adding jalapeños and other ingredients, as it will finish cooking in the oven. Cover the fish with the sauce and bake in a 300 F (150 C) oven for about 30 minutes, turning once. Recipe Tags: Tomato.
From thespruceeats.com
From thespruceeats.com
See details
HALIBUT VERACRUZ RECIPE | GUY FIERI | FOOD NETWORK
Preheat oven to 350 degrees F. Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until ...
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN VERA CRUZ RECIPE | EATINGWELL
Step 1. Place onion in a 3 1/2- or 4-quart slow cooker (see Tip). Top with potatoes and chicken thighs. Drain juices from one can of tomatoes and discard the juice. In a bowl stir together the drained and undrained tomatoes, the jalapeño pepper, Worcestershire sauce, garlic, oregano, cinnamon and cloves. Pour over all in cooker.
From eatingwell.com
From eatingwell.com
See details
RESTAUANT QUALITY SAUCE VERACRUZ RECIPE YOU CAN PREPARE AT ...
Apr 11, 2014 · Heat a medium sized saucepan over medium heat. When hot, add the olive oil and then add the onion. Saute until the onions begin to soften and become translucent, about 10 minutes. Add the garlic and cook for another minute or two. Add the tomatoes (with juice), stir, lower heat and simmer for 7 - 10 minutes.
From reluctantgourmet.com
From reluctantgourmet.com
See details
SUPER EASY 30 MINUTE FISH VERACRUZ RECIPE - MY NATURAL FAMILY
Oct 15, 2017 · Oven Baked Method. Preheat the oven at 350 F. Put oil in the bottom of a 9x13 baking pan. Lay the fish fillets in the pan (I usually use frozen for this method). Top with the rest of the ingredients, except the lime. Bake until the fish flakes easily with a fork, usually between 20-30 minutes, depending on your oven.
From mynaturalfamily.com
From mynaturalfamily.com
See details
VERACRUZ SAUCE RECIPE (FOR CHICKEN OR FISH A LA VERACRUZANA)
Jun 02, 2021 · Lay the fish (or the filets) in a single layer in a shallow baking dish. Whisk together 2 tablespoons fresh-squeezed lime juice, a pinch of salt, a pinch of pepper, a pinch of nutmeg, and 2 cloves (diced) of garlic. Pour this marinade over the snapper and refrigerate for about an hour. Make Veracruz Sauce (above), but reduce garlic to only 2 or ...
From thespruceeats.com
From thespruceeats.com
See details
SHRIMP VERA CRUZ RECIPE - MEXICAN.FOOD.COM
Add the shrimp and cook until the shrimp turn pink, approximately 3 to 4 minutes. In a small dish, combine the cornstarch with 1 tablespoon water and stir to blend; whisk into the skillet and stir until the sauce thickens, about 1 minute then stir in the cilantro. Divide the rice among 4 bowls, and top with equal portions of the shrimp and ...
From food.com
From food.com
See details
BUCATINI VERACRUZ RECIPE FROM H-E-B
Bucatini Veracruz. Bring a large pot of water to a boil, cook pasta according to package instructions, drain and set aside. Drizzle pasta with olive oil to keep from sticking together. In a medium sized pot or Dutch oven set over medium heat, add oil allow to get hot, add garlic, jalapeños, capers and olives.
From heb.com
From heb.com
See details
